Friday, August 28, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Monday 3 June in Milan

26 May 2024
in Top Wineries
Reading Time: 5 mins read
168 7
A A
0
Monday 3 June in Milan
Share on FacebookShare on Twitter


The Consorzio Tutela Roero, on the tenth anniversary of its structure – a lot more substantial because it accompanies the ten years because the acknowledgment of the Roero area as a UNESCO World Heritage Website for the appeal of the wine-growing landscapes and the twenty years because the accomplishment of the DOCG accreditation – selects Milan as the place for Roero Days, the yearly taking a trip occasion to promote the area and its red wine heritage. For operators in the sector, sommeliers and for all red wine enthusiasts it will be a chance to get more information about and value the white wines of a captivated corner of Piedmont, along with to come into direct contact with the manufacturers who will be personally present and associated with the putting and story of its items.

” This very first tenth anniversary marks a crucial phase in the development course of Roero and the prestige and diffusion of its white wines”– states Massimo Damonte, president of the Consortium– “The birth of our Consortium 10 years back has in reality opened brand-new meaningful chances for the area highlighting its capacity and originality connected above all to its sandy soils efficient in enlivening both sophisticated, long-lived reds and whites with qualities especially in tune with the tastes of the more youthful generations and brand-new usage routines. The Roero Days are a crucial tool for informing these peculiarities and we more than happy to commemorate ten years in Milan, the Italian city with the most worldwide scope, capital of the economy, style, interaction and constantly at the leading edge in the capability to reveal development and translating brand-new patterns”.

The program for June 3rd consists of:

a big tasting table established throughout the day in the sophisticated spaces of the historical Palazzo dei Giureconsulti where it will be possible to taste over 500 Roero Docg, consisting of whites, champagnes and reds; 2 tasting workshops co-led by Daniele Cernilli, Chiara Giannotti, Adua Rental Property and Paolo Zaccaria throughout which as numerous verticals of Roero Bianco and Roero Rosso will be proposed in a journey in between old and brand-new vintages; a conference on the Roero area moderated by Luciano Ferraro, deputy director of Corriere della Sera, with the discussion of the brand-new De Agostini volume “Roero, land of Nebbiolo and Arneis” in the Parlamentino space, among the most interesting areas of the historical structure with a hemicycle of initial benches and the eighteenth-century ceiling frescoed by Bossi; the exhibit of the finalist creative propositions of the competitors revealed for the production of brand-new institutional labels, with the main award event of the winner Bruno Casetta.

Details, tickets and accreditations: https://www.consorziodelroero.it/roero-days-2024/

THE ROERO SECURITY CONSORTIUM

Acknowledged in 2014 and presently chaired by Massimo Damonte, the ROERO SECURITY CONSORZIO represents 258 members for an overall location of over 1,300 hectares and reveals a yearly production of around 7.5 million bottles of which 90% of Roero Bianco Docg and 10 % of Roero Rosso Docg. The Roero area lies in the heart of the Piedmontese red wine hills because part of the province of Cuneo in between Langhe and Monferrato on the left bank of the Tanaro: a landscape so steeped in appeal, nature and history that it is consisted of in the list of websites stated World Heritage Mankind by UNESCO.

HISTORY AND FORMAT OF ROERO DAYS

The Roero Days format has actually progressed for many years and, in compliance with the rotating formula that includes an edition in Piedmont and one outside the local borders, it touched Turin in the very first edition of 2016, consequently dropping in Milan, then at the Castello di Guarene and in Bologna, before the 2 years of forced time out enforced by the pandemic. In 2022 white wines and manufacturers were invited in the Royal Palace of Venaria Reale while in 2015’s Roero Days happened effectively at Vacation home Miani in Rome. Go back to Milan for the 2024 edition.

THE BRAND-NEW INSTITUTIONAL LABELS

The Roero Security Consortium, in partnership with ArtàPorter, revealed the Born to be a Red wine imaginative contest at the end of 2023 in which over 30 artists and designers from all over Italy took part, hired to develop the brand-new institutional picture of the 5 typologies in which it is divided the Docg: Roero Bianco, Roero Bianco Riserva, Roero Spumante, Roero Rosso, Roero Rosso Riserva.

Bruno Casetta, born in 1959, from Turin and skilled creatively in Paris, was all declared the winner by the jury comprised of members of the Consortium’s Board of Directors. Casetta picked the rows of Roero vineyards as the topic of his proposition which he then elaborated with a pictorial language of specific chromatic strength, handling to stimulate the energy and intricacy that the white wines and the land from which they are born and take their name, and at the very same time to communicate the flexible and extremely enjoyable character that define the DOCG white wines of this location.

The bottles dressed with the brand-new institutional image together with the works of Bruno Casetta and the finalists, will be shown for the very first time on June 3rd throughout Roero Days in Milan. From that date onwards the brand-new labels will represent all the Roero manufacturers in every authorities Italian and worldwide occasion in which the Consortium will be included.

” IL ROERO, LAND OF NEBBIOLO AND ARNEIS” EDITIONS DE AGOSTINI

The volume modified by Laura Pacelli– author, reporter and professional photographer carefully connected to the world of red wine– will become part of the De Agostini Collectibles series.

In addition to highlighting the origins and history of Roero viticulture and of the Consortium itself, it informs with texts and images the fantastic white wines of Roero and whatever that surrounds them: the vines from which they stem – Arneis and Nebbiolo – the stunning UNESCO heritage landscape that the Tanaro river separates from the Langhe, its fortresses and nature reserves, the sanctuaries and suggestive sanctuaries obtainable through an intricate network of courses, the remarkable towns of Bra, Monticello d’Alba, Guarene, Magliano Alfieri and Govone.

There is no scarcity of insights into the abundant biodiversity that differentiates the Roero and which sees rotating woods, chestnut groves and orchards, a perfect environment for the well-known white truffle and for the production of other gastronomic qualities of the location, from the Madernassa pear to the Sommariva Perno strawberry, from the roasted ham of Canale, with Bra sausage. The volume is improved with information on the white wines, dishes and pairing and tasting guidance.

Formally provided to the general public on Monday 3 June in Milan as part of Roero Days at Palazzo Giureconsulti, it will be offered on newsstands, bookshops and online.

Newsletter

Sign up for our weekly newsletter and remain upgraded on news from the Italian red wine scene. Attempt it, you can cancel whenever you desire!!!



Source link

Tags: JuneMilanMonday
Previous Post

Ten young companies with intriguing wines discovered at the Only Wine Festival • Food and Wine Italia

Next Post

Crepe Roll with Asparagus and Spinach

Related Posts

Tarquinia celebrates twenty years of Etruscan DiVino
Top Wineries

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”
Top Wineries

Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

28 July 2026
MIB Trieste and Assoenologi together for the managerial training of winemakers
Top Wineries

MIB Trieste and Assoenologi together for the managerial training of winemakers

27 July 2026
under the stars, the story of Valtellina
Top Wineries

under the stars, the story of Valtellina

26 July 2026
Next Post
Crepe Roll with Asparagus and Spinach

Crepe Roll with Asparagus and Spinach

Bruno Paillard’s new vintage is “gourmand” • Food and Wine Italia

Bruno Paillard's new vintage is “gourmand” • Food and Wine Italia

Apricot and Ricotta Cake – Italian recipes by GialloZafferano

Apricot and Ricotta Cake - Italian recipes by GialloZafferano

The House of Peroni Nastro Azzurro returns to Rome • Food and Wine Italy

The House of Peroni Nastro Azzurro returns to Rome • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
7 Essential Foods of Emilia-Romagna

7 Essential Foods of Emilia-Romagna

12 December 2023
🍷 Most Popular Italian Wines From Tuscany You Need to Try #bestitalianwines

🍷 Most Popular Italian Wines From Tuscany You Need to Try #bestitalianwines

10 April 2026
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In