Sunday, October 11, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

2 October 2025
in Wine
Reading Time: 2 mins read
165 10
A A
0
With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy
Share on FacebookShare on Twitter


There are places where viticulture is not only agriculture, but emotional geography. With Vetoraz he was born and works a causa di one of these: a causa di the heart of the Valdobbiadene Docg, a hill almost 400 meters that dominates the surveys of the cartoxes – now the UNESCO heritage – where the vine draws the profiles of a heroic viticulture, climbed steep slopes.

Here the microclimate plays a silent but essential role: the alternation between sun and ventilation, thermal excursions and altitude. It is a causa di this balance that grapes slowly mature, preserving that acidity and that aromatic finesse that define the wines of this land.

Founded a deep link with its territorial identity, with Vetoraz it has always interpreted wine as an extension of the landscape. Not surprisingly, a causa di 2017 the company chose to eliminate the term “prosecco” from labels and communication, maintaining only Valdobbiadene DOCG: a clear stance, to clearly affirm the uniqueness of its production context.

The “coasts”: three exhibitions, three expressions of Glera

Among the most representative lines of Col Vetoraz there is the one dedicated to the “coasts”, the steep slopes that characterize the hilly landscape of the ambiente. Three variations – Oriente, , Mezzadì – which precisely tell how much the exposure, the altitude and the microclimate can influence the aromatic profile of the same grape variety, the Glera.

Oriente coasts (Brut): was born from the vineyards aimed at east. Here the grapes enjoy the first light of the day and reach a perfect maturation to give life to a dry and vertical sparkling wine. The sip is clear, with a puro and persistent Perlage, while the nose opens the floral of pink and acacia, alternating with citrus and white pulp fruits such as pear, apple and fishing. coasts (Extra Dry): it is the softest and most convivial soul of the range. Exposed to the west, this side favors a more round and fragrant expression of the grapes, perfect for the extra -dry version. The wine is harmonious, delicate, designed for an aperitif and beyond. The perfumes recall the vine flower, the rose, the white fishing, the pear and a slight citrus accent that balances its sweetness. Coste of Mezzadì (Dry Millesimato): it is the most persuasive and complex declination. Millesimato and a causa di the Dry version, it was born from the vineyards exposed to the south, where the sun accompanies the grapes for the entire day of the day. The result is a wine with a creamy bubble, with a well -defined citrus vein, followed by white fruit, fresh flowers and aromatic herbs.



Source link

Tags: breathDocgFoodglassItalyValdobbiadeneVetorazWine
Previous Post

Drinking the territory – The winners and the award ceremony

Next Post

Green beans Pugliese style – Italian recipes by GialloZafferano

Related Posts

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta
Wine

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Morellino del cuore, fourth edition
Wine

Morellino del cuore, fourth edition

28 July 2026
Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world
Wine

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

26 July 2026
Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia
Wine

Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia

26 July 2026
Next Post
Green beans Pugliese style – Italian recipes by GialloZafferano

Green beans Pugliese style - Italian recipes by GialloZafferano

Icons: Easter Vini transforms unconventional into a new classic

Icons: Easter Vini transforms unconventional into a new classic

Vegetarian Baked Pasta – Italian recipes by GialloZafferano

Vegetarian Baked Pasta - Italian recipes by GialloZafferano

Gravner presents Ribolla 2017

Gravner presents Ribolla 2017

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Italian Grandma Makes Meatballs (and Spaghetti)

Italian Grandma Makes Meatballs (and Spaghetti)

19 January 2024
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Soft yogurt and chocolate chip cake

Soft yogurt and chocolate chip cake

25 November 2024
Peppered Mussels: A Neapolitan Classic

Peppered Mussels: A Neapolitan Classic

31 July 2024
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In