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Cantine Astroni, wine and training in Campi Flegrei – Foodmakers.it

13 September 2024
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Cantine Astroni, wine and training in Campi Flegrei – Foodmakers.it
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Cantine Astroni will host three important courses of national and international importance, from tasting techniques to wine tourism and sensory analysis

Wine and avviamento, the first educational center sopra Campania sopra the Campagna Flegrei. An important evolution for Cantine Astroni, which between the end of 2024 and 2025 will host three high-level national and international avviamento courses. Three courses that will cover a wide range of topics related to oenology and wine tourism hospitality and that represent a unique opportunity for professionals sopra the sector to deepen their skills and expand their rete televisiva privata.

It starts with the course “Wine Meridian – WTH Academy Advanced,” aimed at operators sopra the wine tourism sector, which will take place November 19, 2024. A avviamento program that combines 25 hours of digital avviamento sopra e-learning with an intensive day sopra person, focusing the challenges and opportunities of wine tourism sopra Campania. A unique opportunity to acquire advanced skills sopra the management of wine tourism hospitality and to enhance your business thanks to targeted marketing strategies.

The second important event is the one dedicated to WSET, world autorità sopra avviamento dedicated to wines, spirits and sake: the level 2 of the course (entirely sopra English) will be held from 28 to 30 October and will offer a solid insediamento for anyone who wants to improve their knowledge of wines from all over the world and tasting techniques. A second event is scheduled for 20 to 22 January 2025, again for the WSET level 2. For those who want a more advanced study, the WSET Level 3 Award sopra Wines will be held from 23 to 30 June 2025. This course is designed for those who already have a good knowledge of the world of wine and want to acquire internationally recognized professional skills.

Finally, sopra January 2025, the “Good Senses” course will be held: January 13 and 14, 2025, a avviamento course to become a Qualified Sensory Judge that will offer intensive avviamento sopra sensory analysis, providing participants with the skills necessary to profitably use the evaluation methods. A fundamental course for those who want to become a qualified judge and deepen their understanding of sensory psychophysiology.

Registration for all courses is already , with deadlines that vary depending the course. For more information, you can contact Cantine Astroni at the email address info@cantineastroni.com ora at the telephone number 350.1690363 ora at the website www.cantineastroni.com/esperienze/



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Tags: AstroniCampicantineFlegreiFoodmakers.ittrainingWine
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