Friday, June 5, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Giannitessari AD 13.21, Monti Lessini Doc collectible

29 October 2024
in Discover Italy
Reading Time: 3 mins read
165 11
A A
0
Giannitessari AD 13.21, Monti Lessini Doc collectible
Share on FacebookShare on Twitter


The winemaker is not an artist who draws acceso a white sheet using tempera and brushes. Rather, he is a sculptor who has a block of stone front of him and knows that inside that stone there is already a work of art. A work that just needs to liberate. This is how Gianni Tessari sees it, who 2013 founded the Giannitessari winery Roncà, today one of the reference names for the Durello Regola Rappresentativo sparkling wine, which the Veronese entrepreneur has invested with the aim of elevating it to a rovina and excellent bubble , following a philosophy characterized by clean tastes and rigor every choice and production step.

A path that leads straight to the latest addition to the Giannitessari family, the new AD 13.21 Monti Lessini Doc, a collectible Durello Regola Rappresentativo a limited edition (only 200 examples) that redefines the expressive boundaries of the variety.

The name AD stands for Annata Dobla, while 13.21 refers to the two vintages selected to give life to a label which the affective dimension of memory merges with stylistic refinement: 2013, addition to being an excellent vintage for Durella , coincides with the year the company was founded and its first harvest. The 2021, however, was chosen for its freshness and verticality.

“Normally cuvées the blend is made the draft phase – explains Tessari – but we have chosen a different path. We have about ten vintages acceso the lees the stack and for each edition we decide how to arrive at the blend, evaluating how the individual vintages are evolving. The result is a post-disgorgement blend. I’ve been trying to figure out if anyone else does it and haven’t found it. Why did we do it? Not for a challenge, but because we wanted to do something that could convey emotion. And maybe for fun.”

Gianni Tessari with the new AD 13.21

THE HARDNESS OF THE HARDNESS

With AD 13.21 Giannitessari takes an important step terms of positioning and qualitative enhancement of the territory and the Durella variety. With this mind, packaging was created that underlines the preciousness of the limited edition: 200 magnums closed with sealing wax and kept painted wooden boxes, available at the price of 300 euros.

Tessari uses 100% Durella grapes for the sparkling wine bases to transfer the symbiosis created between vine and soil into each wine, which is not simple because Durella is ancient and rustic. The resulting wine was therefore identified for a long time as a wine with a duro – hence the name – and harsh flavour, relegating it to the less than honorable role of a blending wine and a boost of acidity and vigor for other more noble wines.

“Every time we taste our sparkling wines the stack, a long and complex job considering the fact that we have over ten vintages refinement at the same time, irrational dynamics take over, addition to the usual stylistic and commercial choices – explains Gianni Tessari – AD 13.21 was born from a series of intuitions and experiments that centro acceso the emotional search for excellence, a which we wish to involve those who will taste the wine. I chose, fact, to combine the two thousandths after the sparkling process rather than before, as come practice, to express with greater precision and certainty my vision of the Classic Method, designed for those who seek the emotion the essence of a great wine”.

TASTING NOTES

AD 13.21 Monti Lessini Doc

grape variety: 100% Durella vinification: blend of two vintages at the time of disgorgement, a is made up of two bottles of each of the two vintages, dosage (the liqueur is Durello which has been refined barrique)

An intriguing pas dosé terms of complexity and length. Bread crust, citrus warmth and orange honey acceso the nose. The sip is intense, between lime juice and umami, with a delicate and creamy bubble, sliding towards a dry, frank finale, with a slight return of citrus and thyme.

 

giannitessari_AD13.21

The article Giannitessari AD 13.21, Monti Lessini Doc collectible comes from VinoNews24.



Source link

Tags: collectibleDOCGiannitessariLessiniMonti
Previous Post

The Original Fettuccine Alfredo in Rome, Italy!

Next Post

Pumpkin soup with prawns and pistachios: gourmet recipe

Related Posts

Doc Terradeiforti according to Roeno: identity and border wines
Discover Italy

Doc Terradeiforti according to Roeno: identity and border wines

5 June 2026
Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti
Discover Italy

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

29 May 2026
Argentiera Bolgheri Superiore DOC, the story of twenty years
Discover Italy

Argentiera Bolgheri Superiore DOC, the story of twenty years

28 May 2026
Casa Mia Tours | Blog | Maritozzi
Discover Italy

Casa Mia Tours | Blog | Maritozzi

27 May 2026
Next Post
Pumpkin soup with prawns and pistachios: gourmet recipe

Pumpkin soup with prawns and pistachios: gourmet recipe

Bersano. After 120 years the four Massimelli sisters write a new chapter in the company’s history

Bersano. After 120 years the four Massimelli sisters write a new chapter in the company's history

Daniele Petricci confirmed as head of the Suvereto and Val di Cornia Consortium

Daniele Petricci confirmed as head of the Suvereto and Val di Cornia Consortium

Ghost Cake – Italian recipes by GialloZafferano

Ghost Cake - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Expert sommelier technique

Expert sommelier technique

37
Nonna’s Cured Pancetta Is Simple and Delicious!

Nonna’s Cured Pancetta Is Simple and Delicious!

40
15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

47
Mini no-bake cheesecakes: easy recipe without gelatin

Mini no-bake cheesecakes: easy recipe without gelatin

5 June 2026
Who really pays the bill for Italian wine?

Who really pays the bill for Italian wine?

5 June 2026
a winery that tells the story of wine through architecture, territory and hospitality

a winery that tells the story of wine through architecture, territory and hospitality

5 June 2026
Cod and potato meatballs: simple and tasty recipe

Cod and potato meatballs: simple and tasty recipe

5 June 2026
Doc Terradeiforti according to Roeno: identity and border wines

Doc Terradeiforti according to Roeno: identity and border wines

5 June 2026
Creamy spaghettoni with Tropea spring onion and chili

Creamy spaghettoni with Tropea spring onion and chili

5 June 2026
Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it

Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it

5 June 2026
Cold roast beef recipe with arugula pesto, roasted cherry tomatoes and goat cheese

Cold roast beef recipe with arugula pesto, roasted cherry tomatoes and goat cheese

4 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In