Thursday, May 21, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Giannitessari AD 13.21, Monti Lessini Doc collectible

29 October 2024
in Discover Italy
Reading Time: 3 mins read
165 11
A A
0
Giannitessari AD 13.21, Monti Lessini Doc collectible
Share on FacebookShare on Twitter


The winemaker is not an artist who draws acceso a white sheet using tempera and brushes. Rather, he is a sculptor who has a block of stone front of him and knows that inside that stone there is already a work of art. A work that just needs to liberate. This is how Gianni Tessari sees it, who 2013 founded the Giannitessari winery RoncĂ , today one of the reference names for the Durello Regola Rappresentativo sparkling wine, which the Veronese entrepreneur has invested with the aim of elevating it to a rovina and excellent bubble , following a philosophy characterized by clean tastes and rigor every choice and production step.

A path that leads straight to the latest addition to the Giannitessari family, the new AD 13.21 Monti Lessini Doc, a collectible Durello Regola Rappresentativo a limited edition (only 200 examples) that redefines the expressive boundaries of the variety.

The name AD stands for Annata Dobla, while 13.21 refers to the two vintages selected to give life to a label which the affective dimension of memory merges with stylistic refinement: 2013, addition to being an excellent vintage for Durella , coincides with the year the company was founded and its first harvest. The 2021, however, was chosen for its freshness and verticality.

“Normally cuvĂ©es the blend is made the draft phase – explains Tessari – but we have chosen a different path. We have about ten vintages acceso the lees the stack and for each edition we decide how to arrive at the blend, evaluating how the individual vintages are evolving. The result is a post-disgorgement blend. I’ve been trying to figure out if anyone else does it and haven’t found it. Why did we do it? Not for a challenge, but because we wanted to do something that could convey emotion. And maybe for fun.”

Gianni Tessari with the new AD 13.21

THE HARDNESS OF THE HARDNESS

With AD 13.21 Giannitessari takes an important step terms of positioning and qualitative enhancement of the territory and the Durella variety. With this mind, packaging was created that underlines the preciousness of the limited edition: 200 magnums closed with sealing wax and kept painted wooden boxes, available at the price of 300 euros.

Tessari uses 100% Durella grapes for the sparkling wine bases to transfer the symbiosis created between vine and soil into each wine, which is not simple because Durella is ancient and rustic. The resulting wine was therefore identified for a long time as a wine with a duro – hence the name – and harsh flavour, relegating it to the less than honorable role of a blending wine and a boost of acidity and vigor for other more noble wines.

“Every time we taste our sparkling wines the stack, a long and complex job considering the fact that we have over ten vintages refinement at the same time, irrational dynamics take over, addition to the usual stylistic and commercial choices – explains Gianni Tessari – AD 13.21 was born from a series of intuitions and experiments that centro acceso the emotional search for excellence, a which we wish to involve those who will taste the wine. I chose, fact, to combine the two thousandths after the sparkling process rather than before, as come practice, to express with greater precision and certainty my vision of the Classic Method, designed for those who seek the emotion the essence of a great wine”.

TASTING NOTES

AD 13.21 Monti Lessini Doc

grape variety: 100% Durella vinification: blend of two vintages at the time of disgorgement, a is made up of two bottles of each of the two vintages, dosage (the liqueur is Durello which has been refined barrique)

An intriguing pas dosé terms of complexity and length. Bread crust, citrus warmth and orange honey acceso the nose. The sip is intense, between lime juice and umami, with a delicate and creamy bubble, sliding towards a dry, frank finale, with a slight return of citrus and thyme.

 

giannitessari_AD13.21

The article Giannitessari AD 13.21, Monti Lessini Doc collectible comes from VinoNews24.



Source link

Tags: collectibleDOCGiannitessariLessiniMonti
Previous Post

The Original Fettuccine Alfredo in Rome, Italy!

Next Post

Pumpkin soup with prawns and pistachios: gourmet recipe

Related Posts

Jacquesson, the new Cuvée 700 born in the vineyard
Discover Italy

Jacquesson, the new Cuvée 700 born in the vineyard

16 May 2026
Letrari, 50 years of classic method in Vallagarina
Discover Italy

Letrari, 50 years of classic method in Vallagarina

15 May 2026
Agriturismo Guthiddai: authentic Sardinia that is worth the trip
Discover Italy

Agriturismo Guthiddai: authentic Sardinia that is worth the trip

14 May 2026
Casa Mia Tours | Blog | Agnolotti del Plin
Discover Italy

Casa Mia Tours | Blog | Agnolotti del Plin

13 May 2026
Next Post
Pumpkin soup with prawns and pistachios: gourmet recipe

Pumpkin soup with prawns and pistachios: gourmet recipe

Bersano. After 120 years the four Massimelli sisters write a new chapter in the company’s history

Bersano. After 120 years the four Massimelli sisters write a new chapter in the company's history

Daniele Petricci confirmed as head of the Suvereto and Val di Cornia Consortium

Daniele Petricci confirmed as head of the Suvereto and Val di Cornia Consortium

Ghost Cake – Italian recipes by GialloZafferano

Ghost Cake - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
8 Favorite New Wave Coffee Bars in Rome

8 Favorite New Wave Coffee Bars in Rome

22 April 2026
The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

29 April 2026
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
A taste of the eastern shore of Garda • Food and Wine Italy

A taste of the eastern shore of Garda • Food and Wine Italy

30 October 2024
Expert sommelier technique

Expert sommelier technique

37
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
SICILY: The Island of Wonders — Best Places to Visit in Italy | 4K Travel Documentary

SICILY: The Island of Wonders — Best Places to Visit in Italy | 4K Travel Documentary

45
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
How to Make the Best ITALIAN MEATBALLS Ever

How to Make the Best ITALIAN MEATBALLS Ever

20
WINE GUY DOES THE 8 BIGGEST WINE BRANDS

WINE GUY DOES THE 8 BIGGEST WINE BRANDS

48
Street Food Fest in Milano, Italy. Grilled Meat, Burgers, Roasted and Pulled Pork, Pasta, Cheese

Street Food Fest in Milano, Italy. Grilled Meat, Burgers, Roasted and Pulled Pork, Pasta, Cheese

34
Easy Rigatoni Arrabbiata Pasta (15 mins)

Easy Rigatoni Arrabbiata Pasta (15 mins)

24
Pasta with Asparagus and Speck: a creamy, quick recipe

Pasta with Asparagus and Speck: a creamy, quick recipe

21 May 2026
the new jewel winery by Folonari opens in Chianti • Food and Wine Italia

the new jewel winery by Folonari opens in Chianti • Food and Wine Italia

21 May 2026
nine UGA wines and the new challenge of GewĂĽrztraminer

nine UGA wines and the new challenge of GewĂĽrztraminer

21 May 2026
Chicken roulade stuffed with porcini mushrooms and hazelnuts: recipe and variations

Chicken roulade stuffed with porcini mushrooms and hazelnuts: recipe and variations

21 May 2026
Italian Chicken Piadina Wraps — Grilled Chicken, Coleslaw and Mustard Dressing

Italian Chicken Piadina Wraps — Grilled Chicken, Coleslaw and Mustard Dressing

21 May 2026
Easy Recipe with Fresh Tomato and Basil

Easy Recipe with Fresh Tomato and Basil

20 May 2026
Happy wine in Chiaia: guide to the aperitif on May 20th – Foodmakers.it

Happy wine in Chiaia: guide to the aperitif on May 20th – Foodmakers.it

20 May 2026
The Federvini project “Communicating responsible consumption” is growing

The Federvini project “Communicating responsible consumption” is growing

20 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In