Saturday, June 13, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Giannitessari AD 13.21, Monti Lessini Doc collectible

29 October 2024
in Discover Italy
Reading Time: 3 mins read
165 11
A A
0
Giannitessari AD 13.21, Monti Lessini Doc collectible
Share on FacebookShare on Twitter


The winemaker is not an artist who draws acceso a white sheet using tempera and brushes. Rather, he is a sculptor who has a block of stone front of him and knows that inside that stone there is already a work of art. A work that just needs to liberate. This is how Gianni Tessari sees it, who 2013 founded the Giannitessari winery Roncà, today one of the reference names for the Durello Regola Rappresentativo sparkling wine, which the Veronese entrepreneur has invested with the aim of elevating it to a rovina and excellent bubble , following a philosophy characterized by clean tastes and rigor every choice and production step.

A path that leads straight to the latest addition to the Giannitessari family, the new AD 13.21 Monti Lessini Doc, a collectible Durello Regola Rappresentativo a limited edition (only 200 examples) that redefines the expressive boundaries of the variety.

The name AD stands for Annata Dobla, while 13.21 refers to the two vintages selected to give life to a label which the affective dimension of memory merges with stylistic refinement: 2013, addition to being an excellent vintage for Durella , coincides with the year the company was founded and its first harvest. The 2021, however, was chosen for its freshness and verticality.

“Normally cuvées the blend is made the draft phase – explains Tessari – but we have chosen a different path. We have about ten vintages acceso the lees the stack and for each edition we decide how to arrive at the blend, evaluating how the individual vintages are evolving. The result is a post-disgorgement blend. I’ve been trying to figure out if anyone else does it and haven’t found it. Why did we do it? Not for a challenge, but because we wanted to do something that could convey emotion. And maybe for fun.”

Gianni Tessari with the new AD 13.21

THE HARDNESS OF THE HARDNESS

With AD 13.21 Giannitessari takes an important step terms of positioning and qualitative enhancement of the territory and the Durella variety. With this mind, packaging was created that underlines the preciousness of the limited edition: 200 magnums closed with sealing wax and kept painted wooden boxes, available at the price of 300 euros.

Tessari uses 100% Durella grapes for the sparkling wine bases to transfer the symbiosis created between vine and soil into each wine, which is not simple because Durella is ancient and rustic. The resulting wine was therefore identified for a long time as a wine with a duro – hence the name – and harsh flavour, relegating it to the less than honorable role of a blending wine and a boost of acidity and vigor for other more noble wines.

“Every time we taste our sparkling wines the stack, a long and complex job considering the fact that we have over ten vintages refinement at the same time, irrational dynamics take over, addition to the usual stylistic and commercial choices – explains Gianni Tessari – AD 13.21 was born from a series of intuitions and experiments that centro acceso the emotional search for excellence, a which we wish to involve those who will taste the wine. I chose, fact, to combine the two thousandths after the sparkling process rather than before, as come practice, to express with greater precision and certainty my vision of the Classic Method, designed for those who seek the emotion the essence of a great wine”.

TASTING NOTES

AD 13.21 Monti Lessini Doc

grape variety: 100% Durella vinification: blend of two vintages at the time of disgorgement, a is made up of two bottles of each of the two vintages, dosage (the liqueur is Durello which has been refined barrique)

An intriguing pas dosé terms of complexity and length. Bread crust, citrus warmth and orange honey acceso the nose. The sip is intense, between lime juice and umami, with a delicate and creamy bubble, sliding towards a dry, frank finale, with a slight return of citrus and thyme.

 

giannitessari_AD13.21

The article Giannitessari AD 13.21, Monti Lessini Doc collectible comes from VinoNews24.



Source link

Tags: collectibleDOCGiannitessariLessiniMonti
Previous Post

The Original Fettuccine Alfredo in Rome, Italy!

Next Post

Pumpkin soup with prawns and pistachios: gourmet recipe

Related Posts

Ruinart, Chardonnay and the legacy collected by Caroline Fiot
Discover Italy

Ruinart, Chardonnay and the legacy collected by Caroline Fiot

11 June 2026
Casa Mia Tours’ Favorite Cheese Shops in Rome
Discover Italy

Casa Mia Tours’ Favorite Cheese Shops in Rome

10 June 2026
The meaning of the vineyard according to Tenuta J. Hofstätter
Discover Italy

The meaning of the vineyard according to Tenuta J. Hofstätter

8 June 2026
Doc Terradeiforti according to Roeno: identity and border wines
Discover Italy

Doc Terradeiforti according to Roeno: identity and border wines

5 June 2026
Next Post
Pumpkin soup with prawns and pistachios: gourmet recipe

Pumpkin soup with prawns and pistachios: gourmet recipe

Bersano. After 120 years the four Massimelli sisters write a new chapter in the company’s history

Bersano. After 120 years the four Massimelli sisters write a new chapter in the company's history

Daniele Petricci confirmed as head of the Suvereto and Val di Cornia Consortium

Daniele Petricci confirmed as head of the Suvereto and Val di Cornia Consortium

Ghost Cake – Italian recipes by GialloZafferano

Ghost Cake - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

19 January 2026
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Best Sandwich In Italy

Best Sandwich In Italy

49
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
I Travelled To The Worlds Best Pizza

I Travelled To The Worlds Best Pizza

21
a rich and flavorful pasta dish

a rich and flavorful pasta dish

12 June 2026
Why is it called draft beer • Food and Wine Italia

Why is it called draft beer • Food and Wine Italia

12 June 2026
in Zurich Masterclasses and B2B meetings between Sicilian producers and Swiss operators

in Zurich Masterclasses and B2B meetings between Sicilian producers and Swiss operators

12 June 2026
Italian Cheesy Pasta Bake with Salame

Italian Cheesy Pasta Bake with Salame

12 June 2026
Savory loaf with arugula, goat cheese and apricots

Savory loaf with arugula, goat cheese and apricots

12 June 2026
How to make an aperitif at home with simple recipes

How to make an aperitif at home with simple recipes

11 June 2026
Avignonesi launches Grounded, a public program dedicated to the relationship between agriculture, landscape and community

Avignonesi launches Grounded, a public program dedicated to the relationship between agriculture, landscape and community

11 June 2026
fresh ideas for the season

fresh ideas for the season

11 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In