Wednesday, August 5, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Rustic chicken with potatoes – Italian recipes by GialloZafferano

24 November 2024
in Food
Reading Time: 3 mins read
174 2
A A
0
Rustic chicken with potatoes – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Love baked chicken thighs but looking for an equally succulent recipe that cooks without an oven, using just one pan? Rustic chicken with potatoes is the one for you! An easy main course with guaranteed success, thanks to the unfailing combination of chicken and potatoes. Not your usual roast chicken, but a practical alternative that allows you to achieve an equally succulent result: the thighs and pan-cooked chicken thighs will remain very tender and juicy, while the potatoes will brown with the onions, giving us an irresistible golden crust… ideal for Sunday lunch an informal dinner with friends, rustic chicken with potatoes will make both kids and adults lick their fingers!

Discover other ways to cook chicken with potatoes:

To make rustic chicken with potatoes, first put the chicken thighs and drumsticks per a baking dish, then season with oil 1salt, oregano 2and dried thyme 3.

Massage the meat to evenly flavor it 4. Place the chicken pieces per a preheated non-stick pan 5 and let them brown over medium heat for about ten minutes without touching them. When they are nicely colored acceso one side, turn them over 6.

After about 5 minutes, deglaze with white wine and let the chicken cook for another 10-15 minutes without touching it 7. After this time, turn the heat and transfer the chicken to a baking dish with the cooking juices 8then cover with a sheet of aluminum foil to prevent it from drying out 9.

the meantime, peel the potatoes and cut them into cubes about 1.2 inches 10. the same pan where you cooked the chicken, add a drizzle of oil 11 and the unpeeled garlic cloves 12.

Add the potatoes 13salt 14and brown them over medium heat for about 15 minutes 15.

Meanwhile, peel and slice the onion 16. After 15 minutes, the potatoes will have colored, so remove the garlic cloves and add the onion first 17 and then the chicken 18.

Add the cooking juices back to the pan 19 and continue cooking over medium-low heat for another 10 minutes, stirring gently to avoid breaking the potatoes. Once cooked, season with dried oregano 20 and serve your rustic chicken with potatoes immediately 21!

Use the herbs of your choice, such as sage bay leaves!

If you prefer, you can replace the white onion with a red one.

Looking for other recipes to cook pan-cooked chicken? Try hunter-style chicken per white, enriched with olives, perhaps served with a side of pan-cooked potatoes!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: ChickenGialloZafferanoItalianpotatoesrecipesrustic
Previous Post

The online wine boom – Foodmakers.it

Next Post

No-cream but super creamy tomato pasta

Related Posts

Ricci Osteria brings a corner of Puglia to Milan
Food

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Sicilian-style tuna: easy and flavorful recipe
Food

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
soft and quick to make
Food

soft and quick to make

27 July 2026
Mackerel and bell pepper rolls: tasty and easy recipe
Food

Mackerel and bell pepper rolls: tasty and easy recipe

26 July 2026
Next Post
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

Michele Chiarlo and the art in Cannubi that accompanies the wine in the landscape

Michele Chiarlo and the art in Cannubi that accompanies the wine in the landscape

It’s not a hoax: gourmet recipes with mozzarella

It's not a hoax: gourmet recipes with mozzarella

the positive response from the public confirms signs of a restart in the wine sector

the positive response from the public confirms signs of a restart in the wine sector

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
10 Most Beautiful Places to Visit in Puglia Italy ๐Ÿ‡ฎ๐Ÿ‡น | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy ๐Ÿ‡ฎ๐Ÿ‡น | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

16 December 2025
Ancient Poderi Jerzu, where wine, heritage and modernity meet

Ancient Poderi Jerzu, where wine, heritage and modernity meet

24 April 2025
Asda, Extra Special Soave 2014, Italy, wine review

Asda, Extra Special Soave 2014, Italy, wine review

24 August 2025
Inside a 600-Year-Old Italian Bakery Thatโ€™s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery Thatโ€™s Still Alive with Tradition | Antico Forno Santa Caterina

40
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
ITALIAN MEAL ๐Ÿ #countryhumans

ITALIAN MEAL ๐Ÿ #countryhumans

36
Saturday Rush in an Italian Kitchen

Saturday Rush in an Italian Kitchen

27
Why Pizza In Italy Feels Different – Joe Rogan

Why Pizza In Italy Feels Different – Joe Rogan

37
I Turned Pizza Into Pasta?! ๐Ÿ•๐Ÿ

I Turned Pizza Into Pasta?! ๐Ÿ•๐Ÿ

28
WINE GUY Recommends: Beginner Reds from Big Wine Brands

WINE GUY Recommends: Beginner Reds from Big Wine Brands

50
2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

24
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright ยฉ 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright ยฉ 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In