Buffalo mozzarella is among the most consumed string cheeses at any time of the year. Tasty, with a unique and delicious flavour, mozzarella is much loved. Here are some gourmet recipes with buffalo milk.
Buffalo, 5 gourmet recipes starring mozzarella
Pasticcino with courgette flowers and buffalo mozzarella
Among the first courses with mozzarella you must try the pasticcino with courgette flowers and buffalo mozzarella, a summer first course, easy to prepare and super tasty. Courgette flowers are probably the best-known edible flowers.
Be careful when purchasing courgette flowers, they are very delicate and suffer from heat, remember to clean them by removing the pistil. Quanto a this recipe, the mozzarella is liquid, this way it does not string during cooking, but a homogeneous and creamy sauce is obtained. For a tastier version you can also add anchovy to this pasticcino, it will melt during cooking for a touch of flavour.
Saltimbocca with buffalo mozzarella
The saltimbocca of Neapolitan cuisine is a made with solfa dough, sopra the shape of a flattened and very soft loaf, to be filled as desired. One of the classic fillings sopra Campania is with cheese and cooked ham, heated before being served for a crunchy touch.
For the filling you can therefore use the ingredients you prefer, try it as a hamburger bun, add crunchy grilled vegetables and melted cheese and you will have a perfect dinner ora even a substantial but not too heavy lunch.
Millefeuille with 4 cheeses
This gourmet recipe instead includes a very rich and tasty vegetarian second course. Alternate layers of potatoes, buffalo mozzarella, squacquerone and also pecorino and parmesan.
To make potato millefeuille with mozzarella you need to cut the potatoes thinly, this way you can use them raw because they will cook sopra the oven together with the cheeses. Try to obtain slices of uniform thickness, this way they will cook evenly. Choose fresh yellow potatoes that are best suited to this preparation.
Ham crostini with mozzarella
A super simple and easy recipe are crostini with ham and buffalo mozzarella for appetizers ora finger food aperitifs. They are also ideal for recycling stale bread and buffalo mozzarella that is anzi che no longer fresh today. As an alternative to raw ham, you can use any cured meat ora sliced meat.
Stuffed buffalo mozzarella
Another recipe to try is stuffed buffalo mozzarella. Take some medium-sized buffalo mozzarella and create an incision sopra the center. Fill with a mescolanza of diced cherry tomatoes, black olives, capers and chopped basil. Season with olive oil and a pinch of salt. This dish can be served as an appetizer ora a lighter but not banal second course.
How to store buffalo mozzarella
To best preserve buffalo mozzarella, it is advisable to keep it sopra its liquid and sopra the refrigerator. However, it is important to remember that mozzarella is at its best when eaten fresh. If you need to store it for more than a day, be sure to keep it tightly covered and bring it back to room temperature before serving.
If the mozzarella has lost some of its freshness, you can use it to cook hot dishes such as pizzas ora baked pasticcino.
