Saturday, June 13, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

the positive response from the public confirms signs of a restart in the wine sector

24 November 2024
in Top Wineries
Reading Time: 3 mins read
164 12
A A
0
the positive response from the public confirms signs of a restart in the wine sector
Share on FacebookShare on Twitter


The Wine Fair – which took place at Piacenza Esposizione intenazionale from 16 to 18 November 2024 – closed acceso a positive note, bringing home +10% of visitors over the three days. A growing figure linked to the presence of many enthusiasts, per mezzo di particular acceso Saturday 16th, but also of operators especially from northern and central Italy who visited the pavilions mainly acceso Monday 18th dedicated to them. An attentive and curious audience, guided by the desire to dialogue with the over 200 winemakers present, mostly small producers, coming from all the regions of Italy but also from France, Austria and Slovenia. The selection of participating companies was highly appreciated – with a strong presence of organic producers – which brought passion and love for producing high quality wines to the market exhibition.

“We created this market exhibition firmly believing per mezzo di the restart of the wine sector, despite the uncertainties that affect it – declares Sergio Copelli, General Coordinator of Piacenza Esposizione intenazionale –. The numbers from the edition just concluded are proving us right: participating per mezzo di the fairs is a valid tool capable of providing new opportunities for relationships and promotion to the producers who choose to join them”.

Great success for the numerous activities organized per mezzo di the different spaces. Reference to the territory and wine tourism were among the protagonists of the four masterclasses dedicated to wines as well as of the regione curated by the GAL del Ducato – Local Action Group where the white truffle from this part of Emilia recorded excellent sales volumes. Also complete was the tasting acceso Monday 18th with extra virgin olive oil as the protagonist where Luigi Artificiale, writer, journalist and director of the magazine Combustibile Opificio, guided the participants to discover seven different interpretations of campo da golf gold, acceso a journey among the proposals coming from different territories of the Bel Borgo. Good sales volumes also for oil producers who enriched the fair with their excellence. ​

Finally, the mixology regione completed the offer by attracting a young and dynamic target which also benefited the winemakers, helping to bring this age group closer to a more in-depth knowledge of the world of wine, stimulating their curiosity and interest per mezzo di a captivating context.

“This year, the management of the event was particularly appreciated, both by visitors and exhibitors, the result of an organization tested over many years of fairs per mezzo di our spaces, which per mezzo di the 2024 edition was enriched with an easier ice service and a new layout for territorial areas within the pavilions – declares Alessandra Bottani, event –. The positive feedback encourages us to always do better, and for this reason we are already working acceso national and international projects per mezzo di view of the next edition. What we want is to grow the event to place it increasingly at the tetto of the Italian wine scene, while continuing to carry forward the sfizio of ​​a comfortable and human-scale fair where you can find a family welcome and a pleasant visit”.

Appointment for the 2025 Wine Fair from 15 to 17 November at Piacenza Esposizione intenazionale.

Newsletter

Subscribe to our weekly newsletter and stay updated acceso news from the Italian wine scene. Try it, you can cancel whenever you want!!!



Source link

Tags: confirmspositivePublicresponserestartsectorsignsWine
Previous Post

It’s not a hoax: gourmet recipes with mozzarella

Next Post

Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

Related Posts

Divine Festival of Castelbuono XX Edition
Top Wineries

Divine Festival of Castelbuono XX Edition

13 June 2026
in Zurich Masterclasses and B2B meetings between Sicilian producers and Swiss operators
Top Wineries

in Zurich Masterclasses and B2B meetings between Sicilian producers and Swiss operators

12 June 2026
Avignonesi launches Grounded, a public program dedicated to the relationship between agriculture, landscape and community
Top Wineries

Avignonesi launches Grounded, a public program dedicated to the relationship between agriculture, landscape and community

11 June 2026
the contemporary vision of Abruzzo excellence
Top Wineries

the contemporary vision of Abruzzo excellence

10 June 2026
Next Post
Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

Tired of the Tourist Crowds? Check Out Italy's Calabria Region

VESUVIUS TOUR WITH WINE TASTING – Foodmakers.it

VESUVIUS TOUR WITH WINE TASTING - Foodmakers.it

Stuffed Turkey – Italian recipes by GialloZafferano

Stuffed Turkey - Italian recipes by GialloZafferano

Apple and Hazelnut Porridge – Italian recipes by GialloZafferano

Apple and Hazelnut Porridge - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Best Sandwich In Italy

Best Sandwich In Italy

49
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
I Travelled To The Worlds Best Pizza

I Travelled To The Worlds Best Pizza

21
the easy, fluffy recipe ready in 20 minutes

the easy, fluffy recipe ready in 20 minutes

13 June 2026
Divine Festival of Castelbuono XX Edition

Divine Festival of Castelbuono XX Edition

13 June 2026
doses, rests and Apulian sauces

doses, rests and Apulian sauces

13 June 2026
Four excellent banana liqueurs to try this summer • Food and Wine Italia

Four excellent banana liqueurs to try this summer • Food and Wine Italia

13 June 2026
when football brings the world into the kitchen

when football brings the world into the kitchen

13 June 2026
a rich and flavorful pasta dish

a rich and flavorful pasta dish

12 June 2026
Why is it called draft beer • Food and Wine Italia

Why is it called draft beer • Food and Wine Italia

12 June 2026
in Zurich Masterclasses and B2B meetings between Sicilian producers and Swiss operators

in Zurich Masterclasses and B2B meetings between Sicilian producers and Swiss operators

12 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In