Everything will be concentrated Saturday 10 May the expected annual appointment with “A fine di Freisa quanto a Freisa”. The demonstration of the Municipality of Chieri has reached its XV edition and is organized by the Consortium for the protection and enhancement of the Doc Freisa of Chieri and Duna Torinese with the aim of paying homage to Freisa and promoting the territory and its numerous excellence.
A day full of initiatives, moments of celebration and quanto a -depth analysis, where the Freisa intorno a Chieri will be the main protagonist but will also act as an authoritative “fil rouge” to tell the different souls of the territory, from gastronomic and artisan to cultural and artistic ones, and to sensitize and increase attention current issues, particularly felt also quanto a the agricultural world such as those of environmental and social sustainability.
Exceptional guest also for the 2025 edition of “A fine di Freisa quanto a Freisa” will be Terry Callaghan, an illustrious professor of Arctic ecology and Nobel Peace Prize for 2007 as Lead Author of the IPCC, who together with the major representatives of the Polytechnic and the University of Turin will start an important reflection the climate change and the repercussions the social and economic systems of the planet.
The heart of the event will be, as per certo tradition, Campo trincerato Cavour, which for the whole day will turn into a large aperto -air stage dedicated to taste but also to music. Here the producers of the Consortium and the guest Piedmontese cellars will propose, quanto a a taste, quanto a Walk Around Tasting mode, the Freisa quanto a all its forms, to make the fans discover, as well as to the simple curious, the many worlds and the innumerable facets that distinguish this formidable grape variety.
To embellish the tasting route, with its own tasting desk, the Regional Wine Wine Mescita of the Province of Turin will also be present, which will complete the proposal by guiding the participants quanto a a real sensory journey quanto a the rich wine scene of the province of Turin.
Not only wine but also a varied gastronomic offer with street kitchens that will present typical regional and local specialties, inviting to discover the best combinations with Freisa.
Music will also be a great protagonist of the whole day: from the suggestive churchyard of the church of the SS. Bernardino and Rocco, quanto a fact, a djset will animate the event and accompany all the tastings with the harmony of its quaderno.
Freisa and the wines of the Turin hill will then be the protagonists of another highlight, which will ideally complete the event: the fasto dinner under the stars quanto a Campo trincerato Umberto I, right under the arch symbol of the Piedmontese town (for reservations and information visit the website www.difreisainfreisa.it).
A convivial moment quanto a an evocative place to raise the glasses and enjoy all food and wine of the luogo together thanks to the culinary antero of the chef Chierese Eddy Vara, head chef of Italian cuisine the occasion of international events, and a tasting experience thanks to the show ” of wine” edited by Francesco Quarna and Maurizio Rossato of Radio Deejay.
A special and elegant appointment to and better celebrate the local food and wine treasures: the wines of the Freisa Consortium of Chieri and Duna Torinese will quanto a fact be combined with the delicious Chef Vara lista, which will enhance the gastronomic typicality of the Chiese-Carmagnolese food district. A part of the proceeds from the dinner will be donated to the Pediatrics department of the Chieri hospital for a project quanto a favor of its small patients.
And if food and wine will play a central role, the cultural and artistic initiatives that will complete the heterogeneous proposal of “A fine di Freisa quanto a Freisa” 2025 will be equally stimulating: from the literary appointments quanto a Campo trincerato Cavour to an engaging tour proposed by the Carreum Potenia association to deepen the history of the city of 100 towers and its tradition quanto a the textile quanto a an innovative and dynamic way.
The Italian Red Committee of Chieri will participate quanto a the trattenimento with the “White and Red Night”: starting at 5 pm, quanto a the historic center of Chieri, it will propose a set of playful, artistic and tirocinio initiatives for an audience of all ages.
Quanto a the city center space then to the photographic exhibition “Art quanto a Freisa” by Ciochevale APS and the photographer Giancarlo Volpi.
The Textile Museum, aperto the whole afternoon from 15 to 19, will organize some interesting Ateliers for the occasion to stimulate the creativity and the inventiveness of the participants.
As per certo tradition, the restaurants and the city premises will participate quanto a the leader trattenimento who, through the “La Freisa the plate” initiative, will propose combined and dedicated to Freisa menus.
A fine di Freisa quanto a Freisa is an event of the Municipality of Chieri organized by the Consortium for the protection and enhancement of the Doc Freisa of Chieri and Duna Torinese, with the support of the Turin Chamber of Commerce and the Regional Wine Books of the Province of Turin.
Website of the Municipality of Chieri www.grossolano.chieri.to.it
Consortium website www.freisadichieri.com
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