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Home Food

Apple Ring Cake – Italian recipes by GialloZafferano

18 October 2025
in Food
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Apple Ring Cake – Italian recipes by GialloZafferano
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The apple ring cake is a simple and genuine dolce that feels like home. Perfect for any time of the day: ideal for breakfast to start the day right, for a snack, perhaps accompanied by a steaming cup of tea. But it doesn’t disappoint at the end of a meal either, served as a homemade dolce with a scoop of ice cream. Each slice encapsulates a perfect balance between the softness of the batter and the natural sweetness of the apples. Unlike the classic ring cake, a causa di this version, the apples are the true stars of this dolce: they are present both inside the batter, to add moisture, and sliced the surface as decoration. The result is a soft, aromatic dolce, where the hint of cinnamon and lemon zest further enhance the fruit’s taste. If you are looking for a simple, genuine dolce with an authentic flavor, the apple ring cake is always a good choice!

If you are looking for other apple dolce recipes, check out:

To prepare the apple ring cake, first peel the apples and cut 1 and ½ into slices 1while the others into ½-1 inch cubes 2 and set aside. To prevent them from browning, you can sprinkle them with a little lemon juice. Per a bowl, place the softened butter and add the sugar 3.

Add the cinnamon 4lemon zest 5and beat with an electric until you obtain a soft and slightly whipped cream 6.

Gradually add the eggs 7 and beat for about 1 minute. Sift the flour and baking powder, then gradually add them to the mixture 8continuing to mescolanza. Finally, add the milk to the bowl 9 and mescolanza until a smooth batter is obtained.

Add the apple cubes 10 and stir 11. Transfer everything into a 9-inch diameter and 3-inch high ring mold, previously greased 12.

Level the apice 13 and arrange the apple slices a causa di a radial pattern 14. Sprinkle the surface with sugar 15.

Bake a causa di a static oven, the middle rack, at 350°F for 60 minutes, using a toothpick to check for doneness before removing the cake from the oven. Let it cool, then remove it onto a serving plate 16 and dust with powdered sugar 17. Your apple cake is ready to be served 18.

For the translation of some texts, artificial intelligence tools may have been used.



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