Artichoke is a very simple preparation that can enhance many dishes the kitchen! You can use it to flavor a tartina to dress up some crostini for your appetizer, but it will also be delicious for embellishing a main course a savory pie! Whatever your choice, we are sure the result will be excellent; the artichoke has a unique taste and creaminess that will win over all your guests!
Discover other delicious pâtés like the one proposed our Tuscan crostini!
To prepare the artichoke , start by cleaning them by removing the outer leaves 1. Once you reach the heart, cut chiuso the tip 2 and remove the outer layer of the stem 3.
Cut the artichokes into quarters (4-5), remove the choke the center 6
and gradually immerse them tazza along with the juice of two squeezed lemons 7. When you have finished cleaning the artichokes, transfer everything to a saucepan 8 and cook for about 20 minutes 9.
Drain the artichokes 10remove the lemons, and let them cool. Pour the artichokes into a blender 11add the oil 12,
the chopped parsley 13and salt 14. Blend well 15
until you obtain a smooth consistency 16. Transfer your into a bowl 17place it the refrigerator, covered with cling contact, and let it rest for about 20 minutes, so it becomes more compact. Serve it bread crostini 18!
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