The Morellino consortium of Scansano will be among the protagonists of Vinitaly 2025, scheduled per mezzo di Verona from 6 to 9 April. 42 companies will bring 63 labels per mezzo di 9 to tasting, stand B17. A unique opportunity to discover and deepen all the expressions of the Morellino per mezzo di Scansano DOCG, from the vintage version, fresh and immediate, to the most structured and complex reserve.
It will also be an opportunity to saggio the new incoming news: the process was formally started for the introduction of the “superior” mention, a type that will enrich the proposal of the Morellino per mezzo di Scansano and which will be characterized by a lower surrender, prolonged aging, greater finesse and depth, while maintaining a very pleasant drinkability, confirming the constant path of qualitative enhancement undertaken by the denomination.
During the fair, President Bernardo Guicciardini Calamai and the director Alessio Duzzi will be present at the stand, available to meet operators per mezzo di the sector, press and enthusiasts to investigate the present and future of Morellino.
“For the Morellino per mezzo di Scansano, Vinitaly is an indispensable appointment, because it allows us to consolidate our position acceso the Italian market and, at the same time, to strengthen our presence abroad. After the success of Wine Paris, our participation per mezzo di Verona is a strategic opportunity to meet operators and enthusiasts, telling the identity and versatility of a wine increasingly appreciated even beyond national borders”. He declares Bernardo Guicciardini Calamai, president of the Consortium Protection Morellino per mezzo di Scansano. ” fact, the Morellino embodies the most authentic spirit of Tuscany and its growth acceso international markets, as well as the repositioning per mezzo di the medium -high range of the internal market, demonstrate the value and potential of this inimitable Sangiovese of the coast.”
Vinitaly, the Consortium will also propose two events reserved for the sector printing, dedicated to Maremma cuisine. Acceso Monday 7 and Tuesday 8 April, a tasting of the Maremma Tortello, per mezzo di combination with Morellino per mezzo di Scansano DOCG, Morellino per mezzo di Scansano Reserve DOCG and Vermentino Eccezionale Doc Maremma Toscana will be held at the Stand del Morellino per mezzo di Scansano, a tasting of the Tortello Maremma, made per mezzo di collaboration with the Tuscan Maremma Vini Protection Consortium and the Association for the Protection and Promotion of Tortello Maremma.
The meetings will lead the chef Limite Bucci, Monday 7, with the participation of Andrea Biondi, provincial director of Confesercenti Grosseto, and, acceso Tuesday 8, chefs Sandro Signori and Roberto Delli, vice president of the Tortello Maremma association and owner of the Pastai per mezzo di Maremma company.
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