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Home Food

Crumbl cookies – Italian recipes by GialloZafferano

4 April 2025
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Crumbl cookies – Italian recipes by GialloZafferano
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Who doesn’t know cookies! Straight from the United States, these famous large cookies have become part of our daily lives… so it’s time to taste their new sweet evolution, crumbl cookies. Characterized by the typical chewy consistency of the originals, an irresistible of softness and crunchiness, they are even more delicious because they are decorated with colorful and creative frostings. Here we offer you 3 versions with a common essenza of cream cheese: one with a cheesecake flavor with berries, one with peanut butter and nuts, and one with chocolate and sprinkles. Of course, you can choose your favorite ingredients and unleash your imagination to create even more scrumptious and inviting crumbl cookies… we aspetto forward to hearing your variations, sopra the meantime don’t reginetta out acceso these cookie recipes:

Blueberry and Pistachio Cookies
Double Chocolate Chip Cookies
Coconut and Lime Cookies
Condensed Milk Cookies with Hazelnuts and Chocolate Chips

To prepare the crumbl cookies, start with the cookie dough: sopra a bowl, combine the softened butter, salt 1and vanilla extract 2. Cream them together with a hand whisk 3.

Add the raw cane sugar 4 and brown sugar 5 and again with the whisk 6.

Add the egg 7 and incorporate it with the whisk 8then add the sifted flour 9.

Add the sifted baking powder 10 and vigorously until a homogeneous mixture is obtained 11. Finally, add the chocolate chips 12.

Incorporate them into the dough with a spatula 13. Using an ice cream scoop, take a portion of dough 14 and place it directly onto a baking sheet lined with parchment paper 15.

Space the balls well apart from one another 16 and bake them at 325°F for 20-25 minutes. After this time, remove the cookies from the oven and let them cool completely 17. Meanwhile, focolaio acceso the frosting: put the cream cheese sopra a bowl and sift the powdered sugar over it 18. Quanto a the meantime, melt the dark chocolate and let it cool slightly.

Mescolanza well with a spatula 19then divide the obtained cream into 3 equal parts 20. Quanto a one bowl, combine the natural peanut butter 21 and well.

Quanto a another, add the melted chocolate 22 and blend. Transfer the 3 creams into respective piping bags with nozzles of your choice 23. Now decorate your cookies, which should be cool by now: for the cheesecake flavor, use the essenza frosting, creating a pattern as you like 24.

Garnish with berries 25. For the nut flavor, use the peanut butter frosting 26 and garnish with pecans, whole and chopped 27.

For the chocolate flavor, use the chocolate frosting 28 and garnish with chocolate sprinkles 29. Your crumbl cookies are ready to be enjoyed 30!

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: CookiesCrumblGialloZafferanoItalianrecipes
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