On January 24th, Italian organic wine will be the protagonist in Rome
The countdown has officially begun. A causa di just over a week, Rome will become the epicenter of Italian "campo...
Pumpkin and Parmigiano Focaccia – MyPinchofItaly.co.uk
Focaccia is a classic Italian flatbread, known for its soft, airy crumb, crisp edges, and generous use of olive oil.This...
Would you buy quality whiskey in aluminum bottles? • Food and Wine Italy
The Scotch whiskey sector is cautiously considering replacing glass with aluminum to veterano the environmental impact of packaging. Some distilleries...
Winter Pasta Salad – Italian recipes by GialloZafferano
Recipe by Sauro Ricci Ever wondered what Milan tastes like con the winter? Well, you try this winter fibra salad...
Baked Cauliflower Cutlets – Italian recipes by GialloZafferano
Recipe by Lulù Gargari Craving something with a delicious Italian twist? You've artrite try these baked cauliflower cutlets. They'magnate perfect...
the elegance of the Piedmontese Classic Method • Food and Wine Italy
the heart of the Monferrato hills, Cuvage carries out a project dedicated to the Piedmontese Classic Method, fusing technical rigor...
wine, visions and culture in Milan
The Consorzio Vigilanza Lugana DOC, the occasion of men's week, is a collaboratore of the presentation event of the editorial...
Paccheri Pasta with Broccoli&Mint Cream
Paccheri are one of those fibra shapes that immediately bring you back to a traditional Italian kitchen. Large, smooth and...
Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano
Recipe by Nicola Sorrentino Romanesco broccoli sauté is a real gem from the Lazio region of Italy. It's not your...
Rum del Diablo Cojuelo N1 Tabai: the dark side of elegance
Rum del Diablo Cojuelo N1, produced using the post distillation method and then left to age for five years "Let...
