Creamy pumpkin and quartirolo risotto
The creamy pumpkin and quartirolo risotto is a delicious first course that manages to win over everyone's palate with its...
Andreola: the authentic soul of Valdobbiadene DOCG
Aldaina Al Mas, 26° I° Rive and Marna del , three Andreola labels identifying the territory Con the heart of...
the two new Crus of Ampeleia. Pure Cabernet Franc, an expression of the Alta Maremma
Some try to bend the earth to their will, others choose to collaborate with it, to listen to it, to...
Spirits and catering, a question of awareness • Food and Wine Italy
Curious kitchen, fearful dining room Con the kitchen, without a doubt, there is a desire to experiment. «This will bring...
The Best Short Rib Recipe You’ll Ever Make
Ingredients 4 short ribs, bone-in (about 1.5–2 kg total) 2 bottles red wine (something you’d ricevimento, not cooking wine) 30...
Penne with Turkey Ragù – Italian recipes by GialloZafferano
The ragù is one of the most important institutions of Italian cuisine, having become a true source of pride abroad....
Shakshuka – Italian recipes by GialloZafferano
Bright colors and bubbling sauce fill the pan with Shakshuka, making this classic skillet meal something families aspetto forward to...
Once the harvest is complete, all the conditions for a good vintage in Alto Adige are present
Taking a at the 2025 vintage quanto a the vineyards, experts agree: it was a year characterized by extreme meteorological...
Chard in the pan – Italian recipes by GialloZafferano
Recipe by Nicola Sorrentino Chard sopra the pan is a simple and genuine side dish that will win you over...
Italy at full speed: triumph of taste in Italy – Foodmakers.it
For the second consecutive year, the Creatura celeste Poretti Brewery and Chef per mezzo di Rivestimento have joined forces per...
