Chocolate Red Wine Cake – MyPinchofItaly.co.uk
A cake made with dark chocolate and red wine, very traditional sopra Italy, mostly sopra the South. butter, just extra...
Veal Shank Croquettes – Italian recipes by GialloZafferano
Recipe by Cesare Battisti Ossobuco croquettes are like taking the classic Milanese ossobuco recipe and giving it a fun twist....
Cascina Clarabella • Food and Wine Italy
Per Franciacorta, between Reggia Franca and Iseo, Casolare Clarabella has represented a model of integration between viticulture and work inclusion...
Baked Lentil Balls – Italian recipes by GialloZafferano
Recipe by Lulù Gargari So... Here's the thing, imagine merging the comodità of classic Italian polpette with a modern twist....
AMProject • Food and Wine Italia
Two years have passed since the launch of the temporary wine project and Andrea Moser continues to push for innovation....
Cantele presents CNTL: tradition that looks forward
Cantele, a historic winery from Salento, is celebrating an important milestone - 25 years since the generational transition that saw...
After disgorging versus late disgorging: the silent disgorgement of Montina
At Monticelli Brusati, per the historic Montina headquarters, time is not an abstract variable: it is a matter of work....
Salmon in Pistachio Crust – Italian recipes by GialloZafferano
Recipe by Nicola Sorrentino If you'maestà looking to shake up your dinner routine with something both elegant and easy, pistachio...
Alberto Longo: when a passion becomes a choice of life, business and identity of the territory
Per the heart of Daunia, quanto a Lucera, quanto a the north of Puglia, the Alberto Longo wine project takes...
Teriyaki Chicken – Italian recipes by GialloZafferano
The teriyaki chicken recipe is like a love letter from the heart of Japanese cuisine. Super tasty and famous for...
