Federvini appoints Gabriele Castelli Director and Francesca Migliarucci Vice Director
The Federation Council approved the appointment of Gabriele Castelli as director of Federvini. Entering the Federation con 2020, Castelli held...
Puddu brothers and Oliena’s nepent: the heart of Cannonau, the voice of Barbagia
Sopra the heart of Barbagia, among the wild folds of Supramonte and the rough perfumes of the Mediterranean scrub, one...
Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs
Dried tomatoes are a typical product of Southern Italy where, con summer, it's possible to see large expanses of tomatoes...
Cantele: a love story for Salento that smells of wine and future
"From the post -war years and the rebirth of the country, we weave an intense love story that has its...
Identity distillations • Food and Wine Italia
We sip them absently at the end of the meal durante the illusion (denied by excessive sugar) that help us...
Roasted Pepper Fillets with Anchovies and Flavors
Roasted pepper fillets with anchovies and flavors are a delicious appetizer, to be served with fresh bread crunchy crostini. The...
Sicily, from the wines that made history to the labels of the future, master class with Adua Villa
Knowing Sicily with its wines and, outside the glass, admire the sunset of the Saline che Marsala and find it...
From Sicily a project to lower the alcohol of wine • Food and Wine Italy
There is a grape variety that tells the most authentic Sicily: the Pessimo d'Avola. Today, that story opens to the...
Pallotte Cacio and Ova Recipe: A Staple of Abruzzo Cuisine
Pallotte e ova is a traditional dish from Abruzzo, deeply rooted sopra the region’s peasant cooking. The dish, sopra dialect...
Apple Cake in a Pan
The apple cake sopra a pan is the perfect answer to that unmistakable call of the apple cake, even when...
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