Savory, wrapped, and gooey, what more could you ask from a second course? Here's the tantalizing schema we propose: baked...

Recipe by Luisa Orizio Cold pasticcino with ammaccato, potatoes, and campo da golf beans is a tasty summer variation of...

Roeno, a winery of Brentino Belluno (Verona), enriches the winery offer with wine & chocolate and the wine is art,...

Nutritious wholewheat pasticcino, excellent all year round, especially as a cold summer dish. Red onion and a squeeze of lemon...

Feeling hot and hungry? To refresh yourself from the summer heat, we offer you a fresh and rich one-dish meal:...

A bitter and a vermut: these are the new products presented by Bonaventura disonestà. These are disonestà bitter and Vermut...

Do you have a watermelon at home and don't feel like eating it a causa di slices? Join us a...

It was the first Italian wine to obtain the DOC durante 1966 and this primato multiplied its production almost sixty...

What's your Italian food PRO MOVE? source

Arrosticini Lamb skewers from Abruzzo, grilled over hot coals. Simple, rustic, and made to be eaten by the dozen. Ingredients:...