Saturday, May 30, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Matilde Poggi and the female touch, which gives grace and depth to the Chiaretto Ròdon

6 June 2025
in Discover Italy
Reading Time: 4 mins read
173 2
A A
0
Matilde Poggi and the female touch, which gives grace and depth to the Chiaretto Ròdon
Share on FacebookShare on Twitter


“” is not just a color. It is a name, a memory, a feeling that sounds like Ròdon. For Matilde Poggi, sensitive and coherent vineyula, it is also a thread that crosses the earth and memory, intertwining between the vineyards of Affi and Cavaion Veronese and the faces of those who preceded it. His mother, an aunt, both named . And Ròdon, with that classic accent taken loan precisely by the signature that the mother used as a girl during gymnasial studies, is a silent but profound tribute. It is also the wine that best tells a vision built over the years with rigor, freedom and respect for the earth.

The vineyards of the Le Varghe company

Matilde Poggi and the dedication to the Chiaretto

Matilde Poggi began to vinify sopra 1984 when, young and curious, he decided to give new life to his father’s grapes by founding the transghe. The first wine was a Bardolino, then the Chiaretto arrived. “I have always tried to imagine what I wanted to get from a wine – he says – and only afterwards did I start producing it”. Since then he has never stopped refining that vision.

Bardolino’s Chiaretto, a historical wine of the Veronese bank of Lake Garda, was born from a long tradition that dates back to the Romans, when we talked about Vinum Clarum, clear, unloading of color. It is not a rosé by chance, nor a missed red, but a wine that is made by choice, by grapes collected and vinified with precision, sopra a territory encouraged to this style: the Morenica del Garda bank, ventilated, rich sopra thermal excursions, between fresh air of the Valdadige and warm breezes of the lake.

Here the vineyards, between 190 and 200 meters above sea level, produce thin, elegant, savory, never excessive wines. After various experiments – room, more ora less long macerations – Poggi has today found a balance that really feels his: cold maceration for about 8 hours, spontaneous fermentations, voto negativo malolactic, voto negativo selected yeast ora aromatic intervention. “I try to add as little as possible,” he says. The grapes, Corvina and Rondinella, are vinified separately and assembled sopra winter. Everything happens sopra concrete ora steel, with attention to neutral and light materials.

The closure also reflects this philosophy: since 2008 screw cap for the Bianchi and the Rosati, from 2021 also for the reds, sopra a company that is now completely Cork Free.

Ròdon, tastings vertically

Ròdon, like all the work of Matilde Poggi, is not a simple pink wine: it is a coherent, patient and personal project. It is the synthesis of a philosophy built sopra rows, respecting time and nature, without shortcuts ora compromises. It is the squad that speaks the language of the territory, with the elegance and determination of those who have been chosen to be vineyula and not only producer for forty years.

Ròdon 2021 – The elegance of maturity

Any vintage characterized by uneven clusters, gave a mature and deep ròdon. The color is a soft pink, just coppered. The nose is aggraziato, with elegant taccuino of pomegranate, candied citrus, dry petals. the palate it opens with amplitude and delicacy, where the typical flavor of the territory is intertwined with a habitor, mineral, persistent closure. It is a wine that shows the evolutionary potential of Bardolino’s Chiaretto, when you let it breathe and mature it over time. A more reflective reading of the rosé, which speaks gracefully and measure.

Ròdon 2022 – The singing of the sun

It is the hottest and most bright vintage, which led to lower yields and grapes with full maturity. The result is a generous, dynamic and convivial ròdon. The perfumes vibrate with small red fruits, juicy citrus fruits, field flowers and spontaneous herbs. Per the mouth the wine is full but breve, fresh and balanced by a flavor that gives rhythm. It is a solar wine, which communicates joy and immediacy, yet it does not give up the complexity. His balance invites you to ricevimento it now, but it also leaves room for an interesting future.

Ròdon 2023 – The young and tense soul

A difficult year, marked by strong dysomogeneity between the bunches. But also the one that best tells the most authentic identity of Ròdon, sopra a tense, vibrant, savory version. The color is unloaded, brilliant. The nose is fragrant: Ribes, pink grapefruit, fresh cherry. Per the mouth the wine is vertical, sharp, with marked acidity and an incisive minerality that recalls the blackberries. A bottle that is already located sopra an optimal moment today, but which still promises to grow and surprise.

Ròdon, the Chiaretto Bardolino of the company Le Varghe that tells in the chalice Matilde Poggi

The article Matilde Poggi and the female touch, which gives grace and depth to the Chiaretto Ròdon comes from Vinonews24.



Source link

Tags: ChiarettodepthfemalegraceMatildePoggiRòdontouch
Previous Post

Fried red mullets with anchovy butter

Next Post

Muscles stuffed with the broken: an authentic Ligurian dish

Related Posts

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti
Discover Italy

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

29 May 2026
Argentiera Bolgheri Superiore DOC, the story of twenty years
Discover Italy

Argentiera Bolgheri Superiore DOC, the story of twenty years

28 May 2026
Casa Mia Tours | Blog | Maritozzi
Discover Italy

Casa Mia Tours | Blog | Maritozzi

27 May 2026
Jacquesson, the new Cuvée 700 born in the vineyard
Discover Italy

Jacquesson, the new Cuvée 700 born in the vineyard

16 May 2026
Next Post
Muscles stuffed with the broken: an authentic Ligurian dish

Muscles stuffed with the broken: an authentic Ligurian dish

analysis and technical support for members

analysis and technical support for members

The soul of a land in the glass • Food and Wine Italia

The soul of a land in the glass • Food and Wine Italia

Sticky rice – Italian recipes by GialloZafferano

Sticky rice - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Expert sommelier technique

Expert sommelier technique

37
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
THE CHICKEN 🐓 WINE

THE CHICKEN 🐓 WINE

27
Gluten-free gnocchi with butter, anchovies and hazelnuts

Gluten-free gnocchi with butter, anchovies and hazelnuts

29 May 2026
Nicola Biasi: the strength of ideas, the value of coherence

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
the future is Next Gen, the Consortium’s Youth Group is born

the future is Next Gen, the Consortium’s Youth Group is born

29 May 2026
Gooey Cheese & Spinach Bake

Gooey Cheese & Spinach Bake

29 May 2026
Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

29 May 2026
Coffee and Cherry Tartlets with Ganache and Chantilly

Coffee and Cherry Tartlets with Ganache and Chantilly

29 May 2026
Pasta with datterino tomato sauce and friggitelli

Pasta with datterino tomato sauce and friggitelli

28 May 2026
Berebianco 2026 rewards four great Italian whites

Berebianco 2026 rewards four great Italian whites

28 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In