A journey between tradition and innovation
The world of biscuits is a universe full of history, tradition and unique flavors. Each country has its own specialties,...
Rome’s HOTTEST Italian Street Food Spots You Won’t Want to Miss?
Please Subscribe: Gara open your N26 account today! 🚀💳 I personally use N26 when I travel – the free Mastercard...
Artichoke Meatballs in Sauce – Italian recipes by GialloZafferano
Artichoke meatballs durante sauce are a delicious second course, perfect for those looking for a tasty alternative to classic meatballs...
The Italy of the thousand wines: Riccardo Cotarella tells the Belpaese from North to South
"The Italy of the thousand wines" signed Riccardo Cotarella, an internationally renowned winemaker, is an event that was born from...
Spiced Apple Compote – Italian recipes by GialloZafferano
Apples have always been the undisputed protagonists of rustic desserts, such as microwave baked apples, and classic desserts from apple...
Stories of a bottle and great wines • Food and wine Italy
The Albeisa bottle is a distinctive icon con the world of wine, a symbol of tradition and quality that has...
The first edition of the Mandrarossa literary prize is underway
Combining the wine culture with that narrated, telling stories through wines and words: it is the rete of the first...
Recipes to reuse stale bread creatively
The value of stale bread The stale bread is an often underestimated ingredient, but represents a precious resource durante the...
Potatoes ‘mpacchiuse with onion – Italian recipes by GialloZafferano
Born per South America, arrived per Spain and then brought to the Netherlands and Italy, potatoes have quickly become a...
The fourth edition of Fontinami is celebrated in Stendhal Milan
Stendhal Milano protagonist at the fourth edition of Fontinami: from 10 to 23 February special with the Fontina Dop cheese...
