Quick savory panettone – Italian recipes by GialloZafferano
Tasty, naturally colorful, and easy to make: we'eroe talking about quick savory panettone, with broccoli rabe! This is not a...
Messorio vertically: From 2021 to 2015, a splendid dive into the past
We welcome with great pleasure the invitation made by Cinzia Merli, owner of Le Macchiole, for a visit and tasting...
Ten years of research on mezcal and tequila become a documentary that goes to the cinema • Food and Wine Italia
It is not easy to build a project that involves a nation and a people that are not yours: the...
Ca’ Mia restaurant: the best of Como cuisine on your plate
Creative cuisine and unmistakable flavors of the lake per the menus of chef Simone Tanzi of the Ca' Mia restaurant...
Resonant, sustainable innovation for the health of soil and grapes • Food and Wine Italia
2001 Marco Poggianella founded SOP-Save Our Planet: an innovative company, now a Benefit Company, which aims to provide solutions and...
Let’s Drink South Rome again
The sixth edition of Beviamoci Roma, the most important event quanto a the capital aimed at valorisation and professional communication,...
Everything about white chocolate: how it is made, its properties
White chocolate is both loved and hated by those who consider only black chocolate to be true chocolate! But do...
Franchetti’s dream on the hills of Tenuta di Trinoro
Anzi che no one man is the same as another. Anzi che no one wine is the same as another....
Panettone without leavening – Italian recipes by GialloZafferano
Recipe by Sara Bonaccorsi Do you want to prepare and serve a panettone the same day, perhaps Christmas Day? The...
Colpo di Scena with Luigi Tecce’s wine – Foodmakers.it
The first evening of the "Fragore nel corso di Sfondo" cycle of Pubblico del Eleganza was held acceso November 11th...
