The "Chianti" properly so called has for six centuries (at least) been the strip that extends the heart of Tuscany,...

RECIPE VIDEO: https://www.instagram.com/share/BAIVpbeLks After surprising with chocolate spaghetti with gold leaf and pacchero with three shellfish, Giuseppe Scicchitano has created...

Linzer Torte is an Austrian dolce, which has nothing to envy con terms of goodness to the Sacher! Like other...

Artichoke ravioli with thyme effluvio is a refined and flavorful first course. It is a simple dish to make at...

Already 2022 we talked about the tradition that distinguishes Podere Larnianone this article: https://www.winescritic.com/un-piccolo-pezzetto-di-storia-nato-tra-le-colline-senesi-questa-e-tenuta -larnianone/ However, it is also necessary...

Origins and history of Ragusa's Sfoglio Sfoglio Ragusano is a typical dish from the province of Ragusa, Sicily, which has...

And just like that, a new year is upon us! As 2025 approaches, it is always important for us to...

Recipe by Valeria Ciccotti The potato patties are golden bites that everyone always loves, but how can we make them...

The salmon and ricotta strudel is a tasty appetizer, colorful and flavorful, perfect for this festive period of Christmas dinners...

The Montecucco DOC “Scarafone” 2019 from the Palmoletino Agricultural Company won the Three Corkscrews per the 2025 edition of “Untold...