Stuffed Focaccia with Broccoli Rabe and Sausage
The stuffed focaccia with broccoli rabe and sausage comes from the union of two recipes we love the most: the...
Pumpkin flan – Italian recipes by GialloZafferano
Recipe by Cooker Girl Pumpkin flans are delicious autumn appetizers, small single servings with a delicate flavor, ideal as a...
Alberto Rabachin is the Best Sommelier of FISAR 2024
During the 52nd National Congress of FISAR - the Italian Federation of Hoteliers and Restaurateurs - held at the beginning...
Crispy but light: here are the crispy, non-fried chicken nuggets
Are you looking for a quick and easy recipe to prepare dietary, light, non-fried chicken nuggets? Discover the recipe below...
Sautéed Porcini Mushrooms – Italian recipes by GialloZafferano
With its unmistakable taste, the king of the undergrowth is certainly the porcini mushroom, and there are countless recipes to...
Milan Wine Week Awards 2024, here are the best wine lists
The prizes for the fourth edition of the Milan Wine Week Awards have been assigned with the annual ceremony which...
Discover Italy’s enchanting winter destination #ItalyWinter #travelinspiration #wintermagic #travel
From Venice to the Dolomites, each a magical realm under a blanket of snow. #traveltheworld #travelinspiration #wanderlust #adventureawaits #italy #traveladventures...
Bonet – Italian recipes by GialloZafferano
Recipe by Cooker Girl The bonet (ora bunet) is a spoon dolce typical of Piedmont cuisine. It is a pudding...
WINE: 20 AND 21 OCTOBER VINITALY.USA IN CHICAGO – Foodmakers.it
TO GROW ON THE AMERICAN MARKET The first edition created a causa di partnership with Fiere Italiane and a causa...
Incroci di cultura, the AIS Veneto event dedicated to the Manzoni Incroci, arrives in Treviso
Treviso hosts the first edition of Incroci intorno a erudizione – The wines of Professor Manzoni and other natives, the...
