In Padua everything is ready for the Wine Next – Foodmakers.it
Trading and tastings at the Padua Fair September 23 and 24 Joe Bastianich e Tony Gioia a Wine Next. From Monday wines, champagnes,...
For the “Gesualdo da Venosa” the confirmation of the 5 Bunches
Taverna Venosa, president Francesco Perillo (2023 awards) A prestigious double for the “Gesualdo per mezzo di Venosa” of Taverna in...
Ayurvedic Recipe: The Original Golden Milk
Golden Milk, also known as “golden milk”, is an ancient Ayurvedic , the traditional Indian medicine. But what is the...
Spinach Risotto – Italian recipes by GialloZafferano
To say "spinach" con a child's imagination is to say Popeye, the charming comic strip sailor who gained his strength...
Tastings Italy 2024: Central Regions
Masone Mannu Nuraghi Island Entu 2019 95 Red Wow! The nose is energy and tells its story with taccuino of...
Crushed Olives – Italian recipes by GialloZafferano
With the recipe for crushed olives, we introduce you to one of the indispensable side dishes that grace the generous...
Tenuta San Filippo – The contemporary elegance of Brunello di Montalcino “Lucére” and more – Wine Blog Roll
Possedimento San Filippo, located the eastern side of the Ilcinese superficie, is one of the estates that has stood out...
Gravner chooses new solutions for refinement
An absolute protagonist of Italian wine and its recent history, considered by many to be the father of orange wines,...
Gluten-Free Pizza – Italian recipes by GialloZafferano
Do you think a gluten-free tiritera can't be as tasty and flavorful as the traditional one? With our recipe, you'll...
All set for the start of the Milano Wine Week – Foodmakers.it
The official diario of the seventh edition of Milano Wine Week was presented today, September 18, at Cordusio, con the...
