5 sensory experiences to get to know the flagship winery of Alta Maremma
More than twenty years after its foundation, Ampeleia opens up to the world, and opens a world. It does so...
Homemade Peeled Tomatoes: Recipe and Tips
Peeled tomatoes are one of the most used and prepared preserves, especially because they are among the foods of the...
Scacciata alla Norma – Italian recipes by GialloZafferano
Recipe by Fernanda Nicotra When two great classics of Sicilian cuisine like the Catanese scacciata and pastasciutta alla Regola together,...
Giovanni Manetti, of the Fontodi company, confirmed at the helm of the Chianti Classico Wine Consortium
Manetti is acclaimed for the third time. Vice Presidents Sergio Zingarelli and Francesco Colpizzi are also confirmed. The appointment took...
Creamy Lemon Pasta Recipe #cooking #recipes #pasta
Enjoy this easy to make Lemon Natura Recipe. source
Penne with Peppers – Italian recipes by GialloZafferano
Today we offer you a cheerful and colorful first course: ali with peppers, a preparation as simple as it is...
Mandwinery: an adventure made of passion
Vito Manduano, together with his sister Michela, is the soul of the Mandwinery company that has its roots a causa...
Filindeu, all about the rarest pasta in the world!
Sopra Sardinia, one of the rarest types of pasticcino per the world originates: we are talking about filindeu, literally “threads...
Casale Mattia and Cantina Terenzi, the Lazio redemption of small producers
Lazio represents an interesting winemaking reality, despite being characterized by only three DOCGs: Frascati Indifferente, Cannellino in Frascati and Cesanese....
Polpo alla Luciana (Italian Stewed Octopus)
Piovra alla Luciana is a typical recipe from Campania that takes its name from the fishing village of Santa Lucia, near...
