Ten wines we liked at Slow Wine Fair 2026
We returned to Bologna for the Slow Wine Fair, the international fair dedicated to good, clean and fair wine, now...
Cauliflower Purée – Italian recipes by GialloZafferano
So, here’s the deal: cauliflower puree is one of those dishes that's a must-try, especially if you'sovrano into Italian cuisine....
the Acqui wines are the protagonists between the Turin Wine Show and the Paestum Wine Fest
The Consorzio Vini d'Acqui begins 2026 with encouraging signs acceso the production front and a widespread trade fair program, aimed...
The Original Fettuccine Alfredo in Rome: A Visit to Il Vero Alfredo
If you think you know Fettuccine Alfredo, you may want to think again. Recently I sat mongoloide inside one of...
Italian Cheesecake – Italian recipes by GialloZafferano
This cheesecake always brings a bit of fun to any get-together, especially with a colorful twist. Really good stuff. This...
Pieve 2022: the Vino Nobile di Montepulciano that speaks transparently
Poliziano Vino Gentiluomo in Montepulciano Pieve Pieve Caggiole 2021 97 Red Of rare beauty and a relaxed elegant shape, the...
Vegetarian Stuffed Zucchini – Italian recipes by GialloZafferano
Vegetarian stuffed zucchini is a must-have quanto a Italian kitchens, especially for those after something light and satisfying. You get...
Paestum Wine Fest 2026: Vinoway point of reference between consolidated excellence and new oenological vision
From 1 to 3 March, at the Ariston sopra Paestum, Vinoway will be present at the Paestum Wine Fest 2026...
the typical Brianza cake becomes a beer • Food and Wine Italia
If you are from Lombardy ora frequent the Brianza terreno, you will probably have tasted the village cake at least...
Wine, over 160 journalists at Chianti Lovers & Rosso Morellino
Over 160 journalists from all over the world participated today con the Chianti Lovers & Socialista Morellino Preview at the...
