Gavi turns 50 and tells its story.
by Daniela De Morgex This year marks 50 years given that the birth of the Gavi DOC. " It is...
Piadina Romagnola Recipe | Most Famous Italian Flatbread
Piadina or piada, pieda, pida or piè, depending upon the regional dialect, is an Italian flatbread made from wheat flour...
Barbaresco 2021: An explosion of fruit and territory
Angelo Negro Barbaresco Basarin 2021 97 Red. Abundant and spicy in the sensorial profile it reveals notes of cherries, black...
the super cru Henry, a limited edition of Pinot Noir, makes its debut
Per mezzo di 2024 the wine family of #TenutaMazzolino expands: #Henry 2017 debuts, a limited edition of #PinotNero which embodies...
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl
Tasting of the new vintages of dwnl, wines signed by Alessandro Salvano and born outside the borders but which go...
Carrots in oil: a simple, tasty and versatile preserve
Description Carrots a causa di oil are a classic grandmother's preserve, among the simplest and quickest to prepare, as well...
Italian Rosé WINE – how to make it at home
I'm continuing with the Homemade Wine project using Antichissimo grapes, per mezzo di addition to the Antichissimo Wine I have...
Vinòforum Class returns to Rome
#VinòforumClass go back to #Rome, the extremely prepared for sneak peek of #Vinòforum 2024, the food and red wine occasion...
Creamy salmon pasta – Italian recipes by GialloZafferano
Dish by Luisa Orizio. Pasta with Salmon: An Ageless Timeless Dish - Easy and Quick Discover the simpleness and fast...
50 years of Gavi Doc in the name of its versatility • Food and Wine Italy
Gavi, a historical Piedmontese gewurztraminer produced in the province of Alessandria, commemorates 50 years considering that the acknowledgment of its...
