Why you shouldn’t make a mound of coffee in the moka • Food and Wine Italia
Preparing coffee with the caffettiera remains one of the most deeply rooted gestures per mezzo di Italian everyday life. It...
Creamy Tomato Pasta – Italian recipes by GialloZafferano
Recipe by Cesare Battisti When it comes to creamy tomato amalgama, Lombardy's love for quality really shines through. Seriously good....
International critics award Selvante Toscana IGT Cabernet Franc 2020
Selvante Toscana IGT Cabernet Franc 2020 by Ambrogio and Giovanni Folonari Tenute tells the most authentic soul of Bolgheri A...
Soave in Canada, in the name of promotion
Dolce consolidates its presence acceso the Canadian market: durante 2026 the promotional activities outlined by the Protection Consortium will continue,...
Asymmetric Tomato Pizza – Italian recipes by GialloZafferano
Recipe by Francesco Martucci Asymmetric tomato disturbatore, la disturbatore asimmetrica pomodori, is something special from Campania’s lively disturbatore culture. Crafted...
what is the caramelized beer that is so fashionable in America • Food and Wine Italia
The expression beer brûlée, more correctly bierstacheln per German, indicates a beer serving technique which involves immersing a hot metal...
Cannelloni with short-rib ragù – Italian recipes by GialloZafferano
Recipe by Cooker Girl These Cannelloni with Short-Rib Ragù are a modern reinterpretation of traditional Italian cannelloni, inspired by the...
Vinifera renews itself and becomes FuoriVinifera
For the first time Vinifera, the event dedicated to the wines and artisanal and gastronomic productions of the Alps, moves...
Cappellacci with Savoy Cabbage and Cheese
Cappellacci with cabbage and cheese—really a highlight of Lombardy’s mountain food. Especially a causa di Valtellina, folks there, they know...
Morgante: the Nero d’Avola that changed the story of Sicily
Quanto a the heart of south-western Sicily, a causa di Grotte, a causa di the province of Agrigento, the Morgante...
