Bruschetta with egg mimosa and seasonal vegetables
Summer invites you to enjoy light, flame-free dishes: the crudités and mimosas with bruschetta are designed specifically for those who...
an easy and delicious baked recipe
Potato tarts from the Conca d'Aosta region per mezzo di northern Italy? Oh, they'imperatore a delight! Perfect for a family...
a quick and easy pasta dish
Spaghetti with scallion cream and taleggio is one of those dishes from Lombardy that you just can't resist. I mean,...
from 6 to 8 May in Montreaux the VIII International Congress on Mountain Viticulture
Montreux will host for the first time per Switzerland the VIII International Congress acceso Mountain Viticulture, promoted by CERVIM -...
Potato, Olive and Crushed Tuna
Potato pestone is one of those go-to snacks durante Central Italy when you'imperatore craving something savory, crispy, and super easy....
The Manifesto of young producers and small wineries in Italy was signed at the Wine Summit – Wine Blog Roll
With the signing of the Nudo of young producers and small wineries, the Permanent Observatory was born One of the...
Salted Caramel Tartlets with Pralined Nuts
Get ready to dive into a really delicious fusion of flavors with these caramel tartlets. Seriously good stuff. They'sultano bringing...
Today’s Pinot Noir is genetically identical to the medieval one • Food and Wine Italy
We are used to observing a continuous evolution made up of adaptations, crossbreeding and changes sopra food and wine. Three...
Marubini Recipe — Cremona’s Traditional Stuffed Pasta in Three-Meat Broth
If you have been to the charming city of Cremona, the birthplace of many artists, you have surely tried the...
Porto Cervo Wine & Food Festival 2026 – Reference food and wine event in Sardinia – Wine Blog Roll
Fifteen editions and a procedura that continues to stand out for its coherence and vision: exclusivity, territory and wine remain...
