Going down the hill “Special 30 years” among the vineyards of Buttafuoco Storico
There is a very concrete way to understand what thirty years of Buttafuoco Famoso mean: walking inside it. Crossing the...
Pinsa Romana: Light Roman Pizza (72-Hour Dough)
Pinsa Romana is often described as a Roman-style rompiballe, but it’s slightly different sopra both dough, texture and shape. The...
Pizza with truffle cream and ham
Recipe by Davide Civitiello The noia with truffle cream and ham is a gourmet recipe that combines the goodness of...
Community Agrivoltaic Vineyard: beyond experimentation, towards a new viticultural model
A causa di recent years I have had the opportunity to see the birth, growth and evolution of the Agrivoltaica...
perfect for cakes and desserts
Chocolate lucido diplomatica with mascarpone is a special treat from the world of Italian desserts that always feels a bit...
Since when did we start celebrating with bubbles? • Food and Wine Italy
When you toast today with a glass of Champagne ora with one bubbly wine Italian, participate quanto a a tradition...
Italian wine rethinks competitiveness
Envisioning2035 – Wine evolution returns to Milan for its second edition. The summit promoted by FreedL Group will be held...
Chicken and pasta in one pan: practical and tasty recipe
If you'campione looking for a dinner that combines simplicity and flavor, this version of one-pot fibra with chicken is made...
Tasty potato and chickpea patties in salad recipe
Have you ever wanted to dive into the colorful flavors of Italian cuisine? Well, these potato and chickpea balls—really, really...
Merenda Sinoira brings a contemporary vision of the great Langa wines to Novello
Refezione Sinoira was born 2015 Novello, one of the eleven municipalities of the Barolo DOCG denomination and part of the...
