Pasta with artichokes, tuna and lemon: easy and fragrant recipe
Recipe by Lulù Gargari Fibra with artichokes, tuna, and lemon is just one of those dishes that, really, brings together...
Vegan shortcrust pastry
Category: Desserts Ingredients for 1.1 lb (500 g) Type 1 flour 200 g Chestnut flour 50 g Vegan butter 100...
Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano
Sopra the Italian wine scene there are territories that possess an ancient and extraordinary vocation, ready to re-emerge when it...
The large tasting stand “Vitae Experiences from Central Italy” arrives in Perugia
Perugia will host the 2026 edition of the prestigious "Vitae Experiences of Central Italy" event of the Italian Sommelier Association...
traditional recipe and practical advice
The guinea fowl, with its tasty meat and recognizable livery, has accompanied culinary traditions that connect Africa to Europe for...
Coconut milk vegetable curry with potatoes, peas and spinach
Vegetable curry—a staple per so many Asian kitchens—really hits the spot, and it’s easy to see why. I mean, this...
Chefs for Life 2026: the solidarity season between haute cuisine and TV starts again
Chefs for Life: among the new features the partnership with MasterChef Italia and a new digital tool for fundraising After...
The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway
The comparison between winemakers as an opportunity for growth for the wine sector. This is the message that emerged from...
Wine, with duties, war and logistics “down”, Italian wine at risk
“The Nomisma Wine Monitor analysis just published shows how understandably, with everything that has happened and is festa durante the...
traditional recipe and practical advice
The guinea fowl, with its tasty meat and recognizable livery, has accompanied culinary traditions that connect Africa to Europe for...
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