Santa Tresa celebrates all women with the new edition of its Rosa di Santa Tresa
Santa Tresa celebrates Women's Day and welcomes the arrival of spring by presenting a new version of its rosé, Cerchia...
Baked chicken with sour cream sauce and crunchy topping
Transform simple chicken breasts into an elegant and comforting dish: a creamy sour cream sauce envelops the meat while a...
Kellerei Sankt Pauls, the cooperative rebirth passes through pinot blanc
Con Oltradige, among the slopes that rise towards the Mendola, Kellerei Sankt Pauls is going through a phase of profound...
Gluten-free Raspberry Sacher – Italian recipes by GialloZafferano
Recipe by Sebastian Fitarau Gluten-free Sacher torte is the classy side of gluten-free chocolate raspberry cake—and you know what? It...
the strength of Nordic gins • Food and Wine Italia
Distiller Stig Bareksten personally selects most of the 26 botanicals for his gin per the wildest areas of Norway. He...
At Sant’Andrea – Sapore di Mare the real protagonist is the fish
At Sant'Andrea – Intonazione a fine di Profluvio the key words are respect for the raw material and a welcome...
“Mysterium” Barbera d’Asti DOCG Superiore 2020 by Tenuta Montemagno, perfect synthesis between power and elegance • Decanto – Giornale di vino
There are some wines capable of perfectly describing the territory from which they quanto and the philosophy of those who...
Wein Tour 2026 – in Cattolica from 22 to 24 May
Cattolica is preparing to toast a historic milestone. From 22 to 24 May 2026, Stradone Bovio will become the beating...
Broccoli Rabe Gnocchi (Gnocchi with Turnip Greens)
Italian Regional Recipes Indole,Rice & Soups This dish started with a bunch of broccoli rabe and a quiet hour per...
Sylvaner, kerner, riesling: the triad of Abbazia di Novacella
the Isarco Valley Varna, a few kilometers from Bressanone, there is one of the oldest wine-growing companies the world still...
