Sardinian Cured Mullet Roe, Bottarga
Often called the “poor man’s caviar,” Bottarga is a Sardinian delicacy made from mullet roe that is salted, pressed, and...
Sauvignon Riserva “Gran Lafóa” 2021 review by Colterenzio
The Sauvignon Fondo Gran Lafóa is the flagship wine of the Colterenzio winery that we tasted and reviewed for you...
Lake Garda talks about itself on the international scene of the Winter Olympics
Acceso the occasion of the Milan Strato 2026 Olympic Games, the Lugana DOC Consortium will be present at Villa Veneto...
Marsala Scaloppine – Italian recipes by GialloZafferano
Scaloppine with Marsala? It's like magic a plate. Whether you are just cooking for yourself a weeknight you've got friends...
The new European wine order: what changes with the 2026 Package
The approval of the new European Wine Package 2026 represents an important political and technical act for the entire wine...
Savory Chicken Scaloppine – Italian recipes by GialloZafferano
Instead of fresh tomatoes, when they are out of season, you can use peeled cherry tomatoes. A piece of chili...
The New Talents of Italian Oenology: the new Vinoway format at the Paestum Wine Fest 2026
From 1 to 3 March 2026, within the Paestum Wine Fest, Vinoway will inaugurate a new format destined to become...
Federico Pettenuzzo president of the jury
The 2026 edition of the Maculan Prize, a competition dedicated to the pairing of savory dishes and sweet wines, will...
simple and tasty recipes for everyday cooking
Cooking enthusiasts and the simply curious will find con this collection recipes designed for home cooking. These are preparations that...
Pea Flan – Italian recipes by GialloZafferano
Pea sformato is a classic appetizer from Northern Italy that always catches people’s attention with its pretty color and creamy...
