It is time to balance for the DOC Lugana
The Protection Consortium Lugana DOC presents the annual report relating to the 2024 vintage, a document that analyzes the production...
Braceria F.lli Mei: gastronomic excellence in the Marche
The passion for the Marche meat At Braceria F.lli Migliore, each dish is the result of a profound passion for...
Pappardelle with White Ragù of Cinta Senese
Today we take a trip to Tuscany, more precisely to Siena, and for lunch, we refresh ourselves with a nice...
Ascheri, the last urban cellar still active in Bra • Food and Wine Italia
At one time, Bra was an important wine center, thanks to the presence of numerous cellars favored by the railway...
Filled Chat – Italian Recipes by GialloZafferano
•Can they be baked? We do not recommend it because the result might differ con terms of taste and texture....
2025 excluded, the event dedicated to the Pinot Nero of the Tuscan Apennines, between stories, territory and future visions
by Fosca Tortorelli The Brizzolari space con San Piero a Sieve, born from the desire of Giuseppe Brizzolari to celebrate...
Mww Group and LifeGate Way towards the 2025 edition of Wine in Action
An hub of innovation and sustainability for the entire Italian wine sector to give a concrete response to the transformations...
Casarecce with white sauce: an innovation with Blue Shropshire
A classic of Italian cuisine Italian cuisine is famous for its traditional recipes, which are often handed mongoloide from generation...
VallePicciola, Three Cru between Sangiovese and International
20 km from Siena, con the municipality of Castelnuovo Berardenga, the VallePicciola company with its Cru proposes itself today as...
Gran Baguttin, a journey into the authentic flavors of Italian cuisine
From Gran Baguttin, per mezzo di Milan, the authentic flavors of Italian cuisine enhanced with high quality meats are savored...
![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
