Everything about cod! All of Italy venerates this blue fish with its fragile and lean flesh. Liked for its simpleness with dishes like pan-seared cod, crispy pan-seared cod and likewise understood in its salted and dried versions for the preparation of succulent dishes such as Venetian creamed salt cod with its inseparable white polenta, the delicious Neapolitan design salt cod casserole, which does not fear mopping up with bread, to the yummy sweet and sour bites of Ligurian design sweet and sour salt cod. Today, nevertheless, we provide it in all its freshness in an easy however yummy preparation, fast to prepare: baked cod fillets! All the inflammation of this Atlantic fish confined in a crispy breading with traditional breadcrumbs, slivered almonds, and the fragrance of lemon enthusiasm: in a couple of words, an alluring baked cod! Combine the cod with some yummy baked veggies to finish the meal with taste!
To prepare the baked cod fillets, initially look after the breading. Put the breadcrumbs into a bowl, include thyme 1 lemon enthusiasm 2 and juice 3
Then include the slivered almonds 4 season with salt 5 pepper, and blend whatever together 6
Now look after the cod fillets: eliminate any bones present with a set of kitchen area tweezers 7 to look for them, touch the fillets with your hands to feel where they are. Location the fillets in a bowl, disperse half the dosage of olive oil 8 and the almond breading you formerly ready 9 on top.
Massage the fillets so that the breading sticks on all sides 10 Now take a baking meal, sprinkle the bottom with the staying olive oil 11 and lay the breaded cod fillets inside 12
Include the remainder of the breading 13 and continue with cooking: bake the fillets in a preheated fixed oven at 390 ° F for 15-20 minutes or up until the fillets form a crispy crust on the surface area. When prepared, eliminate the baking meal from the oven 14 and serve the baked cod fillets hot 15
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