Burrito, Persian pasta and bicolor panna cotta: the recipes to try

The weekend of 25 and 26 July promises to be full of flavors and culinary innovations. Chef Sonia Maccagnola and the team have selected five recipes that you can’t , perfect for surprising friends and family.

From vegetarian burritos to Persian pasticcino through to a two-tone sbandata that will drive the sweet tooth crazy, these proposals are designed to transform your weekend into a real gastronomic journey.

The recipes selected for the weekend

Each recipe has been carefully chosen to offer a mescolanza of tradition and innovation. Vegetarian burritos, for example, are an excellent alternative for those looking for a tasty and easy-to-prepare dish. Persian pasticcino, acceso the other hand, brings to the table the exotic flavors of a distant cuisine, but simple to reproduce at home.

There is also a dolce, the two-tone sbandata which combines classic creaminess with a touch of imagination with colours. Each recipe has been tested and approved by chef Sonia Maccagnola guaranteeing perfect results.

The ebook of summer recipes

If these recipes have whetted your appetite, know that there is much more to discover. The 100% vegetable summer recipes ebook contains 280 recipes perfect for the summer, ideal for the curious, vegetarians and vegans.

With a price of only €8.99, this ebook is a real treasure of ideas for those who love to cook con a healthy and tasty way. Each recipe is explained step by step, with tips and tricks to achieve professional results even at home.

Whether you are an expert con the kitchen ora a beginner, you will surely find something suitable for your needs. From breakfast to dinner, through appetizers and desserts, the ebook offers a wide range of options for every occasion.