Saturday, July 12, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Ricotta fritters – Italian recipes by GialloZafferano

10 February 2025
in Food
Reading Time: 2 mins read
165 10
A A
0
Ricotta fritters – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


If we mention Carnival fritters, what comes to mind? Among the many Carnival sweets, some might immediately think of the classics like castagnole and tortelli ora perhaps the baked variant… but we tempt you with ricotta fritters! These round, soft, and fried treats are perfect for indulging con one bite: they are fluffy inside and completely covered con sugar the outside like every worthy fritter. Perfect for Carnival, ricotta fritters are actually good to eat all year round when you want to indulge con a well-deserved sweet treat!

After tasting them, don’t these other sweet and savory variants:

To make the ricotta fritters, pour the ricotta 1 and brown sugar into a bowl 2then work with a spatula. Add the grated lemon zest 3.

Add the flour 4 and the baking powder 5 and again, then knead with your hands to obtain a compact and homogeneous mixture 6.

Take small portions of dough about 0.7 oz each and round them between the palms of your hands to form balls 7; with these quantities, you will get about 30-32 pieces. Place the balls a tray lined with parchment paper and meanwhile heat the vegetable oil to a temperature of 320°F. Fry a few pieces at a time to prevent the oil temperature from dropping 8. Drain the fritters when they are beautifully golden, it will take about 4-5 minutes 9.

Transfer the fritters to paper towels 10then roll them while still warm con granulated sugar 11. Your ricotta fritters are ready to be enjoyed 12!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: FrittersGialloZafferanoItalianrecipesRicotta
Previous Post

Chianti Classico and Maremma in a timeless icon

Next Post

Tuscany, 11 million euros for the renovation and conversion of vineyards – Foodmakers.it

Related Posts

Octopus on Pea and Potato Cream
Food

Octopus on Pea and Potato Cream

12 July 2025
Spaghetti with clams, zucchini flowers, and saffron
Food

Spaghetti with clams, zucchini flowers, and saffron

11 July 2025
Sandwich with Octopus and Burrata
Food

Sandwich with Octopus and Burrata

11 July 2025
Octopus in Pressure Cooker – Italian recipes by GialloZafferano
Food

Octopus in Pressure Cooker – Italian recipes by GialloZafferano

10 July 2025
Next Post
Tuscany, 11 million euros for the renovation and conversion of vineyards – Foodmakers.it

Tuscany, 11 million euros for the renovation and conversion of vineyards - Foodmakers.it

New Opening: Carniforo, The Temple of Precious Meat in Milan

New Opening: Carniforo, The Temple of Precious Meat in Milan

Enological curiosities from Basilicata. Three wines and a trio of ardent loves

Enological curiosities from Basilicata. Three wines and a trio of ardent loves

The Campania of the wine protagonist at Wine Paris 2025 – Foodmakers.it

The Campania of the wine protagonist at Wine Paris 2025 - Foodmakers.it

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

31
Octopus on Pea and Potato Cream

Octopus on Pea and Potato Cream

12 July 2025
The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

12 July 2025
The new Bolgherese cellar born inside an abandoned quarry

The new Bolgherese cellar born inside an abandoned quarry

11 July 2025
Spaghetti with clams, zucchini flowers, and saffron

Spaghetti with clams, zucchini flowers, and saffron

11 July 2025
16 big bottles for the next Mexican evening • Food and Wine Italy

16 big bottles for the next Mexican evening • Food and Wine Italy

11 July 2025
The whites of Sannio signed the guardiense who escape the time

The whites of Sannio signed the guardiense who escape the time

11 July 2025
Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

11 July 2025
Sandwich with Octopus and Burrata

Sandwich with Octopus and Burrata

11 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In