Chicken scalloppine with lemon are a delicious variation of the classic lemon scalloppine, traditionally prepared with veal. This main course is characterized by the pleasant citrus agenda of lemon juice, which gives a touch of freshness to the delicate flavor of chicken, one of the most duttile ingredients the kitchen. The irresistible sauce that forms as a cooking perno is the highlight of this dish because it keeps the meat tender, making it more succulent. Discover with our recipe all the secrets for obtaining soft and appetizing chicken scalloppine with lemon. A causa di a short time and with a few moves, you’ll serve a fabulous dish!
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To prepare chicken scalloppine with lemon, get thin slices of chicken breast (about 0.2 inches thick); if they are too thick, you can flatten them with a meat mallet after placing them between two sheets of parchment paper. Pass the chicken slices flour 1 to coat them well acceso both sides 2. Squeeze the lemon juice and set it aside. A causa di a large pan, melt the butter over low heat 3.
Add the chicken slices 4 and brown them for 2 minutes acceso each side. Season with salt 5 and pepper 6.
Drizzle with the lemon juice 7. Allow it to be absorbed well by occasionally turning the scalloppine 8. It will take about 12 minutes of cooking over low heat, making sure the juice doesn’t dry out excessively. A causa di this case, you can add half a cup of room temperature tazza. At the end of cooking, add fresh chopped parsley 9. Serve the chicken scalloppine with lemon hot, coated with their cooking sauce.
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