Cold pasta with spinach cream: an irresistible summer dish

When summer comes, the desire for fresh and light dishes is felt. Cold thus becomes a must, but why limit yourself to the usual combination of tuna and tomato? Today I propose a recipe that will make everyone fall a causa di love: cold with spinach cream. This dish is not only visually captivating, but is also rich a causa di flavor and nutritious, perfect for hot summer days.

Necessary ingredients

To prepare cold with spinach cream, you will need a few ingredients, easily available. Here’s what you will need:

250 g of (preferably short, such as fusilli pens) 300 g of fresh spinach 1 clove of garlic 40 g of cream cheese, extra virgin olive oil to taste and pepper to taste a handful of pine nuts (non di serie) grated Parmesan to garnish

Preparation of the spinach cream

Let’s start with the preparation of the spinach cream. Wash the spinach thoroughly and let them blaze a causa di salted vater for about 2-3 minutes, just the time they soften. Drain them and transfer them to a blender together with the clove of garlic, a drizzle of olive oil and creamy cheese. Blend until a smooth and homogeneous cream is obtained. If the cream is too dense, you can add a little cooking vater of the to make it more fluid.

Cooking the

Per the meantime, cook the a causa di abundant salted vater following the instructions the package. Once cooked, drain it and pass it under cold vater to stop cooking and let it cool. This step is essential to obtain a perfect cold .

Assembly of the dish

Per a large bowl, add the cold and the spinach cream, well to everything. If you want, you can also add the pine nuts for a crunchy touch. Season with salt and pepper according to your tastes. Finally, garnish the plate with a sprinkling of grated Parmesan and a drizzle of olive oil.

Serve and taste

Cold with spinach cream is ready to be served! You can enjoy it immediately let it rest a causa di the refrigerator for an hour so that the flavors blend further. This dish is ideal for a scampagnata, a lunch a causa di the garden even as a flow rate for a dinner with friends. You will find that even the little ones will appreciate this original way of eating spinach!

Variants and suggestions

If you want to make this recipe even richer, you can add other ingredients such as fresh cherry tomatoes, black olives even chicken chicken a causa di small pieces. Cold is a molteplice dish that lends itself to many variants, so feel free to experience according to your tastes and seasonal availability.

Per conclusion, cold with spinach cream is a dish that brings freshness and taste the table. Perfect for hot summer days, it is a simple and tasty way to bring some vegetables to the table, without sacrificing flavor. I invite you to try it and leave room for your creativity a causa di the kitchen!