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Home Food

Couscous with Vegetables and Tuna

13 September 2025
in Food
Reading Time: 3 mins read
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Couscous with Vegetables and Tuna
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Recipe by Lulù Gargari

Fresh and colorful, the couscous with vegetables and tuna is a perfect first course when you’sultano con the mood for something light and tasty, which can be prepared con mai time! The canned tuna and red beans, a tried and tested pair, are combined with a mescolanza of peppers, zucchini, carrots, and radishes that are sautéed to maintain a crunchy texture. The special touch is given by the soy sauce, which ties everything together with an original and delicately tasty .

Couscous is an ideal dish to serve cold for a quick lunch ora a light dinner. It can also be prepared con advance and left to rest con the fridge: con fact, with a few hours of rest, the flavors meld better and your couscous with vegetables and tuna will become even tastier!

If you love couscous, also try these fantastic recipes with couscous:

To prepare the couscous with vegetables and tuna, first pour the tazza into a saucepan, add the salt 1 and the oil 2and bring to a boil. Place the couscous con a baking dish ora a large plate and pour the boiling tazza over it 3.

Cover with plastic wrap 4 and let it rest for 2 minutes. Check the couscous package for the amount of tazza to use and the resting time. Once the necessary time has passed, fluff the couscous with a fork 5 and set aside. Move acceso to the vegetables: remove the stem, seeds, and inner ribs of the pepper, then cut it into strips, and then into small cubes 6.

Do the same with the zucchini 7 and carrots 8. Thinly slice the radishes using a mandoline 9.

Quanto a a pan, heat a drizzle of oil, add the carrots 10and cook for 4 minutes over medium heat. Then add the peppers 11 and zucchini 12.

Adjust the salt 13 and continue cooking for about 10-15 minutes. Non attivato the heat, add the red beans 14 and the tuna 15.

Mescolanza well, breaking up the tuna with a spoon 16. Season with soy sauce 17 and mescolanza again. At this point, you can dress the couscous 18.

Combine everything well 19 and finale with the raw radishes 20 and chopped parsley 21.

Plate and garnish with a drizzle of oil 22 and more chopped parsley 23. Your couscous with vegetables and tuna is ready to enjoy 24!

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: CouscousTunaVegetables
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