Friday, March 20, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Dealculated wine, what is it? Consumption data – Foodmakers.it

16 March 2025
in Wine
Reading Time: 2 mins read
174 1
A A
0
Dealculated wine, what is it? Consumption data – Foodmakers.it
Share on FacebookShare on Twitter


recent years, dealculated wine has captured the attention of an ever wider audience, becoming a popular choice for those who want to enjoy the taste of wine without the effects of alcohol. But what is hiding behind this innovative ricevimento? Who produces it and what are the consumption ?

What is dealculated wine?

Dealculated wine is a product obtained through a process of removing alcohol from traditional wine. This process can take place through different techniques, including void distillation and reverse osmosis, which allow to preserve the aromas and flavors characteristic of the wine.

How is it produced?

The production of dealculated wine begins with traditional vinification, followed by the removal of alcohol through specific filters. Subsequently, to balance the loss of structure and flavor, rectified concentrate must is often added.

Consumption and trends

The dealculated wine market is growing strongly, with a significant increase sopra consumption sopra recent years. This trend is guided by greater attention to health and well -being, as well as by the growing demand for quality né -alcoholic alternatives.

Emerging trends

Increase sopra demand by young consumers and pregnant women. Growing interest sopra dealcular organic and low sugar content wines. Expansion of the offer sopra restaurants and supermarkets.

Declarations

“Dealculated wine represents a response to the new needs of consumers, who are looking for a né -alcoholic alternative without sacrificing the pleasure of wine,” says Elena Dogliotti, nutritionist of the Umberto Veronesi Foundation.

Market and production

the United States, the “Affitto” drinks market ( and Low Alcohol) has reached a turnover of a billion dollars. Italy, the production of dealculated wine is growing, with several companies that are specializing sopra this sector.

Dealculated wine represents a rapidly evolving trend, which offers new opportunities for the wine sector and responds to the needs of an increasingly attentive audience to health and well -being. Its growing popularity suggests that this innovative ricevimento is destined to become a fixed presence sopra the wine scene.

Insights

For more information, you can consult the following sources:



Source link

Tags: consumptiondataDealculatedFoodmakers.itWine
Previous Post

Federvini asks for the exclusion of wines and spirits

Next Post

Pasta with creamed cod, anchovies, and fennel

Related Posts

Cordero di Montezemolo: the authentic story of the Langhe since 1340
Wine

Cordero di Montezemolo: the authentic story of the Langhe since 1340

19 March 2026
RosaMara 2025: the new vintage of Costaripa’s rosé
Wine

RosaMara 2025: the new vintage of Costaripa’s rosé

19 March 2026
Wine communication (and not only) misled by the crisis in journalism and the negativity of clickbait and shallow reading “headline writers” – Wine Blog Roll
Wine

Wine communication (and not only) misled by the crisis in journalism and the negativity of clickbait and shallow reading “headline writers” – Wine Blog Roll

18 March 2026
Sending samples for the Vinoway Selection 2027 Guide: a new opportunity for comparison for Italian wine
Wine

Sending samples for the Vinoway Selection 2027 Guide: a new opportunity for comparison for Italian wine

16 March 2026
Next Post
Pasta with creamed cod, anchovies, and fennel

Pasta with creamed cod, anchovies, and fennel

Craft beer in Bologna: O’Ste – Foodmakers.it

Craft beer in Bologna: O'Ste - Foodmakers.it

The digitization of wine as a flywheel for sales, wine groves and passion – Wine Blog Roll – The Italian wine blog

The digitization of wine as a flywheel for sales, wine groves and passion - Wine Blog Roll - The Italian wine blog

Pasta with leek cream, saffron, and Bra sausage

Pasta with leek cream, saffron, and Bra sausage

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

42
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Creamy Lemon Chicken Piccata in 30 Minutes | One-Skillet Dinner

Creamy Lemon Chicken Piccata in 30 Minutes | One-Skillet Dinner

10
Creamy Cannellini Bean Soup with Maltagliati

Creamy Cannellini Bean Soup with Maltagliati

20 March 2026
Rum Tasting al Camparino in Galleria

Rum Tasting al Camparino in Galleria

19 March 2026
The Rivoire proposals for Easter: the unmissable artisan eggs

The Rivoire proposals for Easter: the unmissable artisan eggs

19 March 2026
Cordero di Montezemolo: the authentic story of the Langhe since 1340

Cordero di Montezemolo: the authentic story of the Langhe since 1340

19 March 2026
the breath of the Maremma for a signature Easter

the breath of the Maremma for a signature Easter

19 March 2026
Fresh couscous in lettuce leaves: quick appetizer

Fresh couscous in lettuce leaves: quick appetizer

19 March 2026
The Quintessenz project and the Cantina Kaltern paradigm

The Quintessenz project and the Cantina Kaltern paradigm

19 March 2026
Creamy risotto with Sicilian caponata: gourmet recipe

Creamy risotto with Sicilian caponata: gourmet recipe

19 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In