After the Emilian preview of Correggio, Divine sunset 2025 starts from the Romagna Riviera with three stages: Cervia 18 July, Riccione 25 July and Cesenatico 8 August. And precisely durante Cesenatico the roadshow of the taste of Emilia-Romagna this year turns non attivato his twentieth candle, a sign of a continuity of interest that has not known crisis.
The presentation of the Tour 2025 took place at Toilette Milano durante Cesenatico durante the presence of the mayor of the town Matteo Gozzoli, of the Councilor for Productive Activities of the Municipality of Cervia Mirko Boschetti, Pietro Campaldini of the Emilia-Romagna Region Agriculture Department. The Gotha of the regional wine sector was present: Davide Frascari President of the Regional Mescita, Luca Manfredi and Adolfo Tregiari presidents of Ais Emilia and Romagna, Roberto Monti President of the Consortium Vini of Romagna. Also present representatives of the consortia and trade associations of the territory. The event was coordinated by Maurizio Magni, Primapagina journalist.
Divine sunset format
Organized durante one evening to allow durante a few hours a 360 degree experience of the best of regional foods and wines, each stage of divine sunset is set up durante a large town location, a square durante the historic center, a fortress ora an urban park. The chosen ambiente, durante agreement with the common partners, is ‘set’ as a real ‘Spiaggia del Soddisfazione’, where hundreds of gastronauts and winelovers participate durante the desks durante the identity tastings of regional wines combined with certified products.
Many new 2025 of the tour that remains faithful to its mission to combine foods and wines from the region with multiple tastings. the protagonists’ tasting desks will be 30 types of wines with denominations between DOC, DOCG and IGT of Romagna and Emilia for a total amount of about 1000 different labels that the AIS sommeliers (Emilia and Romagna) will tell and combine a generous selection of the 44 DOP and IGP regional products and from this year to the fish products of the Adriatic.
The news 2025: the protagonists and durante -depth tours
Each stage of divine sunset puts one ora more products of both wine and food durante the center, making them become real protagonists with a particular setting and a dedicated communication. The protagonists will be spectacularized by chefs and particular combinations with wine from time to time. News entry for the Tour 2025 of Divine Sunset the fish products of the Upper Adriatic who will act as co-protagonists durante various stages through a co-financing of the Feampa program.
Particular attention is paid during the event to the promotion of the DOP of wine through real itinerant mini-seminars curated by the tasting sommeliers to tell and appreciate the labels with the name of Emilia-Romagna. Durante fact, durante each stage 4 denominations of territorial origin (DOP) will be selected acceso which the insight of the sommeliers will acceso for as many minitour, dedicated to a dozen winelovers. The deepening for fans is free upon registration at the entrance of the event.
The wine wines
About 1,000 labels divided into the various stages: from the Albana, to the Trebbiano and to the Sangiovese of Romagna, passing through the Pignoletto dei Colli Bolognesi, Lambruschi su Modena and Reggio, at the Ferrarese wines of the Sabbie, to the Piacentini Guturnio and Ortrugo and to the evil shared with the hills of Parma, and still to the many grapes with the international and the sparkling wines. Classic method, up to desserts and passites. Wines told and served by an imposing group of sommeliers durante livery. Durante each stage there will be about 300 labels representing all the territories, to which are added the best 100 and 12 ambassadors, wines that have received maximum recognition this year durante the regional AIS guide.
Certified products
To duet with the wines there will be the certified regional products, made available by the socio of the DOP and regional POP Consortiums: the large Emilians such as the Parma Dop ham, the Modena DOP, the Piacentini Dop salami, the perfumed Mortadella Bologna IGP, the short incursions of other cured meats such as the DOP chaunter salami, the IGP Feline Cup. And again, the king of cheeses, the Parmigiano Reggiano Dop and the squacquerone of Romagna Dop, the inevitable piadina Romagnola PGI, the peaches and nectarines of Romagna, the Potato su Bologna DOP, the traditional balsamic acetes of Modena and Reggio and the IGP vinegar of Modena, the white calf of the Central IGP Apennines, the Scargo of Romagna Dop and other delicious surprises.
Prontuario for the tasting evenings The AIS 2025/2026 ‘Emilia-Romagna to ricevimento and eat’ delivered to all participants durante each stage of the event event, which together with the Vini Emilia Romagna app, can be downloaded for free from all the stores, allows you to get durante touch with the regional wine production through the story of the experts of the territorial AIS.
Stages & novelty
It starts acceso July 18 durante Cervia with the Craft Gin Summer Fest ‘Special’ stage of the tour dedicated to the spirits. From 19.00 durante Andare in piazza Fianco, between the historic San Michele and the salt warehouses, the regional certified foods duet with a selection of artisan Gin from all over Italy. Gin and regional spirits, acceso the other hand, are the protagonists of a large tasting desk by the Mescita Regionalo Emilia Romagna where a small brigade of bartender coordinated by Star Palermo, aka Monica & Tonica, will mescolanza innovative cocktails rigidly inspired by the territory. To spectacle the evening, as co-protagonist there will be a tasting desk of the Piacentini Dop salami that present the creative aperidop mescolanza between cocktails and Piacecentine excellence, a gourmet risotto cooked with the Cozza Romagnola and a fresh based acceso black peel watermelon of the sweet passion consortium. An agreement with the tourist facilities of Fiepet Confesercenti of Cervia will allow tourists and visitors to the restaurants and hotels durante Cervia and Milano Marittima the entrance to the event with a preferential lane.
Following the divine sunset durante the borgo, Friday 25 July durante Riccione, a stage dedicated to tourists and visitors to the Riviera who already last year, thanks to the agreement stipulated with the local Federalberghi, have experienced many the unforgettable experience of the Emilia-Romagna food and wine. The stage that will see two protagonists will be particularly rich: the Romagnola PIGP piadina with the creation of a gourmet piada and a with crumble by piadina Igp signed Daniele Reponi, Emilian teacher of the street food and the fish of the Adriatic interpreted with the inspiration and mastery by Matteo Salbaroli of the Cheftochef Association Emilia-Romagna Cuochi, socio of sunset divine, Delicious ‘Amuse-Bouche’ based acceso blue fish and a impasto stuffed with traditional cuttlefish ragout. To accompany the food preparations as an exceptional guest, the bubbles with a collective brand Ninebolle created to promote the DOC Romagna Spumoso, curated by the Wine Consortium of Romagna, accompanied by a precious selection of Culatello su Zibello Dop and Parmigiano Reggiano Dop.
The last stop acceso the Riviera will be the historic evening of Cesenatico where Sunseto Incantevole was born durante the summer of 2005, scheduled for Friday 8 August durante Andare in piazza Spose Sailors. To make the stage unique, set up between the sea and the Ancoraggio Leonardesco, the presence of the tasting desk of the international wines awarded by the World Competition of Brussels of which Sunseto Incantevole is a socio, who will duet with the Romagna bubbles of Novebolle to be tasted together with oysters of Goro and tartare of the white calf tartare of the IGP Apennines. The protagonist of the stage and the gourmet recipe prepared by the chefs by the Nuovo Artusi Institute of Forlimpopoli, the Bologna PDO potato which will present a ‘border’ dish to celebrate Emilia and Romagna together. Three hundred labels of regional wines and finger food tastings of salami and regional cheeses certified net peaches and fresh black peel watermers of the sweet passion consortium. The tastings treated and served by students and teachers of the Nuovo Artusi of Forlimpopoli complete the tasting swirl. Also durante Cesenatico thanks to an agreement with the local cooperative of the beach establishments, tourists acceso the beach will have subsidized entrances to the stage.
From early September, the caravan of Sunset Divine moves to Emilia for the stage of September 5 scheduled for Spilamberto durante the Modena ambiente, land of Lambrusco and traditional Balsamic vinegar of Modena Dop. Following September 10 is the turn of Ferrara who will host Divine Sunset, durante Andare in piazza Campanilistico, durante co-organization with the local street of wines and flavors, with great protagonist the fish of the Adriatic spectacularized by the fishermen of Goro. After Ferrara Sunset Incantevole will stop durante Piacenza acceso September 19, under the splendid colonnato of Barbaro durante Andare in piazza Cavalli with two protagonists of the territory: the Piacentini Dop salami and the Padano Dop served together with the other regional food products durante combination with the large wines of the whole region.
To the stages dedicated to the public of Winelovers and professionals are added a further evening invitation acceso 22 July to the Forte su Dozza, home of the Regional Mescita Emila Romagna, organized to reward the producers of the 112 wines that obtained the best scores acceso the AIS 2026 guide, presented durante preview during the stage.
During the events, the storytelling of chefs, journalists and sommeliers will transform gastronomic events into cultural events, infraped by lounge and by surprise incursions, such as the bubbles of the classic regional method prize (Giuliano Zuppiroli).
Info and participation
To operate a correct selection of the participants durante the event, directing a tasting and conscious consumption of wines and regional gastronomic products, an entrance set according to the stages and proposals durante tasting, between 20 and 30 euros, is provided. The can be purchased durante advance durante presale (without additional costs) acceso the website www.shop.emiliaromagnavini.it durante order to avoid files and assemblies to the entrance desk.
The includes the free tasting of wines to tasting desks, some food proposals, both served as they are prepared by the chefs, the ‘Emilia-Romagna to ricevimento and eat’ guide and the tasting glass.
Who organizes
Sunset Incantevole is an event created durante partnership with the Emilia-Romagna regional wine shop, agriculture, hunting and fishing of the Emilia-Romagna Region, Unioncamere Emilia-Romagna, APT Bagno, organized by the Primapagina Cesena agency together with the AIS of Emilia and Romagna. Socio of the 2025 edition are the Cheftochef Emiliaromagnacuochi Association, Artusi House and the Consortia of the main PDO and PGI of Emilia-Romagna: Parmigiano Reggiano, Parma and Modena ham, Piacenza salami, Parma Cup and Feline , Fishing and Nettarin of Romagna, Pear of Emilia-Romagna, Mortadella Bologna, Association of the Squacquerone of Romagna, Bisighella extra virgin olive oil, traditional balsamic vinegar of Modena, balsamic vinegar of Modena, potato su Bologna, white calf of the central Apennines, piadina Romagnola, rice of the Po foce. And still the road of wines and flavors of the province of Ferrara.
