Tuesday, July 21, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Flash Prosecco since 1769: a brand that tells the value of the time

9 May 2025
in Wine
Reading Time: 4 mins read
168 7
A A
0
Flash Prosecco since 1769: a brand that tells the value of the time
Share on FacebookShare on Twitter


Salador Prosecco since 1769: a legacy that has been renewed every day, a family story that speaks with the voice of excellence

Per the heart of the hills of Conegliano Valdobbiadene, where the man has sculpted the landscape with patient hands and a forward -looking gaze, the story of Follador Prosecco has been renewed and renewed and renewed from 1769. A name that has kept a precious legacy con its own sound, made of family passion, production vision and respect for a territory that has become a UNESCO World Heritage Site.

A family, nine generations, a timeless identity

It is 1769 when Giovanni Follador receives a certificate for the quality of his wine from the Doge of Venice Alvise IV Mocenigo. A symbolic gesture that marks the beginning of a long wine adventure, but above all of a moral pact with the earth. Today, after over 250 years, the Follador family continues to be guardian of that original identity: a lively intertwining between past and future, between experience handed and desire for innovation. The company is now the brothers Michele, Cristina, Emanuela and Francesca Follador, supported by the parents Gianfranco, a forward -looking mind and soul of the method of winemaking, and Italy, communicative presence and heart of the project. Together, they embody a virtuous model of family business, where different roles converge con a common vision: to produce wines that are authentic expression of the place and time from which they are born.

Gianfranco Follador® method: a technical and cultural signature

The quality, for Follador, is not an option but a vocation. And it translates into the Gianfranco Follador® method, a proprietary productive protocol that combines scientific rigor and agricultural sensitivity. Born from an intuition gained internationally and refined over time, this method develops con three key phases: cold pressing con the absence of oxygen to preserve aromatic integrity, short criterion to extract finesse and complexity and a long refinement con the autoclave to give elegance and depth to the Perlage. The result translates into sparkling wines with a clear but balanced profile, capable of telling the territory with a contemporary voice, respectful and recognizable. From the Cru of the three towers of Credazzo to the innovative cuvée such as XZERO, each bottle signed by Follador is the result of this advanced vision, where wine is not only produced, but liquid thought.

A territory to listen to, a heroic harvest

Viticulture con the hills of Colline is not just work: it is art, resistance and sense of the place. The 40 corporate hectares, located con impervious and highly suited areas, require manual management, attentive and respectful of the rhythm of nature. Here the harvest is truly “heroic”, not only for the prohibitive slopes but also for the human value that each bunch collected represents. Sustainability is a natural consequence of this approach. Targeted irrigation, soil protection, constant monitoring of climatic conditions and conscious agronomic choices are daily tools with which the Follador family faces the challenges of climate change, transforming each vintage into an opportunity for dialogue with the earth.

Beyond Prosecco: international vision and Italian style

Salador does not limit himself to producing prosecco: he tells an impressione of ​​style, an approach to living and sharing. Wine becomes language, an opportunity for encounter between culture, hospitality, art and high cuisine. And the numerous international collaborations demonstrate this, such as participation con the Bangkok Chef Charity Eleganza 2025, where the crowders have accompanied an event of excellence and solidarity chaired by Princess Maha Chakri Sirindhorn. Per the same way, the hospitality con the next to the three towers of Credazzo becomes an extension of the business identity: confidential tastings, landscapes to discover, stories to listen to. Because those who visit Follador does not just aspetto for a wine, but an experience. And who toasts with a Follador celebrates a conferenza: between history and innovation, between land and vision and between people who believe con the value of time.

Nani dei Berti Rive intorno a Col San Martino Valdobbiadene Prosecco Sommo Millesimato DOCG BRUT

Tasting quaderno

Visual examination: straw yellow, with evident Verdolini reflections.

Olfactive exam: the nose releases clear hints of citrus fruits, to continue acceso the acacia floral, with a mounted wake.

Taste-olfactory examination: acceso the palate it has fair structural measures and a good balance, with a gustatory structure based acceso a tantalizing flavor.

Pairing: Excellent with first and second courses of fish.

Credazzo Torri Credazzo Valdobbiadene Prosecco Sommo Millesimato DOCG Extra Dry

Tasting quaderno

Visual examination: straw with the heated greenish reflections.

Olfactive exam: the sense of smell is intense and focuses acceso fresh perfumes of apple and white fishing, with the volutes of dried rose petals.

Taste-olfactory exam: the sip is soft, tasty and enveloping, rich con sinuous flavor.

Pairing: ideal with crustaceans and fish raw.

For information

https://folladorprosecco.it/

https://www.instagram.com/proseccofollador/

author avatar





Source link

Tags: brandFlashProseccotellstime
Previous Post

Cherry Bavarois – Italian recipes by GialloZafferano

Next Post

Don Vincè: homage to the tradition and authentic flavors of Naples

Related Posts

I’ll give you the bubbles at Nabilah: The Flegrea Summer Wine Event 2026 – Foodmakers.it
Wine

I’ll give you the bubbles at Nabilah: The Flegrea Summer Wine Event 2026 – Foodmakers.it

19 July 2026
Bottling: the last act that decides the fate of a great wine – Wine Blog Roll
Wine

Bottling: the last act that decides the fate of a great wine – Wine Blog Roll

18 July 2026
From “low alcohol” to Noble Muffa – The Orvieto DOC looks to the future with awareness, through technical and commercial pragmatism – Wine Blog Roll
Wine

From “low alcohol” to Noble Muffa – The Orvieto DOC looks to the future with awareness, through technical and commercial pragmatism – Wine Blog Roll

17 July 2026
Cilento Food and Wine Events: The Wine Table Meet the Wines of Villa Raiano – Foodmakers.it
Wine

Cilento Food and Wine Events: The Wine Table Meet the Wines of Villa Raiano – Foodmakers.it

17 July 2026
Next Post
Don Vincè: homage to the tradition and authentic flavors of Naples

Don Vincè: homage to the tradition and authentic flavors of Naples

Valpolicella Superiore di Brigaldara which enhances the territorial identity

Valpolicella Superiore di Brigaldara which enhances the territorial identity

Pasta alla Vignarola – Italian Recipes by GialloZafferano

Pasta alla Vignarola - Italian Recipes by GialloZafferano

Varcnoitalia in Naples: Italian wine on display – Foodmakers.it

Varcnoitalia in Naples: Italian wine on display - Foodmakers.it

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
I Turned Pizza Into Pasta?! 🍕🍝

I Turned Pizza Into Pasta?! 🍕🍝

28
 vs ,000 Wine Taste Test

$1 vs $1,000 Wine Taste Test

27
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

31
WINE GUY Recommends: Beginner Reds from Big Wine Brands

WINE GUY Recommends: Beginner Reds from Big Wine Brands

50
books and history meet in Selinunte

books and history meet in Selinunte

20 July 2026
tricks to make you love vegetables

tricks to make you love vegetables

20 July 2026
a fresh, refined summer recipe

a fresh, refined summer recipe

20 July 2026
Easy Recipe with Coral Cream

Easy Recipe with Coral Cream

19 July 2026
I’ll give you the bubbles at Nabilah: The Flegrea Summer Wine Event 2026 – Foodmakers.it

I’ll give you the bubbles at Nabilah: The Flegrea Summer Wine Event 2026 – Foodmakers.it

19 July 2026
Vinòforum 2026 returns to Villa Borghese for its twenty-third edition

Vinòforum 2026 returns to Villa Borghese for its twenty-third edition

19 July 2026
Discover the importance of the second course in the structure of a balanced meal

Discover the importance of the second course in the structure of a balanced meal

19 July 2026
Air Fryer Potato Chips: Easy and Crispy

Air Fryer Potato Chips: Easy and Crispy

19 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In