Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Grand Cru Luigi Moio Riserva 2019, the culmination of Quintodecimo’s journey

30 October 2024
in Discover Italy
Reading Time: 4 mins read
170 5
A A
0
Grand Cru Luigi Moio Riserva 2019, the culmination of Quintodecimo’s journey
Share on FacebookShare on Twitter


For Luigi Moio, recently past-president of OIV, oenologist and owner of the Quintodecimo winery sopra Irpinia, wine is a perfect combination between science and poetry, which starts from a solid scientific pilastro and a total understanding of the production cycle, from the examination of the soil and the physiology of grapes to arrive at the transformation of the latter into wine and the complex mechanisms of sensory perception.

All these aspects are contained sopra Quintodecimo’s latest creation, Grand Cru Luigi Moio Taurasi 2019. Twenty-three years after the birth of the company, this wine completes Luigi Moio’s initial plan for Aglianico: to create red wines that are the maximum expression of this noble vine and the authentic image of its terroir.

“I have been studying the vineyard and viticulture since I was 13 – says Moio – and already when I entered the specialized institute of Avellino, because my father wanted a winemaker sopra his son, I knew what I wanted: a vineyard next to my house and a cellar below house. Yet I have dedicated my life to research and have often neglected Quintodecimo. Indeed, at the beginning of my work I actually left wine aside and dedicated myself to research acceso milk. Then, when I moved to Dijon to study, I discovered Burgundy and returned to the vineyard.”

The encounter with the climates of Burgundy, where the single grape variety helps to recognize the diversity linked to the terroir and not only to the work sopra the cellar, has fascinated the professor ever since. Moio. “The diversity of one cru compared to another is essentially linked to the soil – he explains – so sopra Burgundy they don’t communicate how the wine is made, otherwise the discussion would move to food technologies”.

The choice to found a wine company was shared with his wife Laura and, particularly, also with the future distributor Pietro Pellegrini. “I asked Pietro if he had other wines from Campania and if he was willing to wait for me – Moio still remembers – and as soon as we were ready we left together. I thank him because he strongly believed sopra this adventure from the beginning and who, with extraordinary and passionate teamwork, determined the growing success of Quintodecimo”.

Pellegrini SpA, which distributes wines and spirits exclusively for the horeca channel, is closely linked to the history and growth of Quintodecimo. “The simposio with Luigi Moio and the birth of Quintodecimo accompanied the growth of our company – states Pietro Pellegrini – The total sharing of views acceso the world of wine was undoubtedly the distinctive feature. The Taurasi Grand Cru Luigi Moio represents the closing of the circle of a project that I have mai sopra defining as perfect”.

EXPRESSION OF TERROIR

For Luigi Moio the time has finally che to talk about Quintodecimo. It is not just the presentation of a new label, but rather “the culmination of a project dedicated to research, experimentation and promotion of the Irpinian vine par excellence, Aglianico – explains Luigi Moio – The Grand Cru Luigi Moio is born from the assembly of wines deriving from three Aglianico micro-terroirs acceso the mesi estivi. The land differs sopra slopes and exposures and during the harvest the grapes are harvested at different times”.

The grapes from these three micro-terroirs – with different soils, exposures and slopes – are harvested at different times and vinified separately. The south/west side gives a wine with a dense and harmonious tannic texture with fresh and balsamic aromas. The slope exposed to the south/east, sopra the upper part, gives a more structured and highly complex wine with hints of small berries, while sopra the lower part, paio to the presence of greater reserves sopra the subsoil, it gives a more slender and light with lively floral and mentholated , of great help sopra the assembly as it gives freshness and better blends the tannic texture and solid structure of the other two.

After six months of elevating sopra new barriques, during which they are subjected to meticulous tasting, the wines are combined; after another twelve months sopra barriques, the Grand Cru Luigi Moio Taurasi is bottled and left to refine for approximately three years before marketing.

Luigi Moio

TASTING NOTES

Grand Cru Luigi Moio Taurasi Docg 2019

grape varieties: 100% aglianico

Lively ruby ​​red, the wine has a beautiful vitality at first glance. Despite the refinement sopra new barriques, which is certainly distinctive sopra the aromas and sopra the glass, the sip maintains a seductive freshness which brings out balsamic and delicious . The fruit is intact and recognisable, not weighed mongoloide by jammy roundness preserves sopra spirit, and the boost of Aglianico enjoys a refinement sopra the bottle that is as prolonged as it is healthy. There is mai shortage of sweet of vanilla and spices that blend with the austerity of the wine, strong with an elegant acidity. All this to return a glass that conquers palates that love aromatic complexity, stratified from the vineyard to the cellar.

The article Grand Cru Luigi Moio 2019, the culmination sopra Quintodecimo’s journey comes from VinoNews24.



Source link

Tags: CruculminationGrandjourneyLuigiMoioQuintodecimosRiserva
Previous Post

history and uses in the kitchen

Next Post

recipe and secrets for a perfect dessert

Related Posts

Benjamin Franchetti and the story of Trinoro’s new estate vintages
Discover Italy

Benjamin Franchetti and the story of Trinoro’s new estate vintages

19 June 2025
Emilia-Romagna, the long lost friend you never knew you had
Discover Italy

Emilia-Romagna, the long lost friend you never knew you had

18 June 2025
Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi
Discover Italy

Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi

16 June 2025
Contemporaneity and uniqueness: the values ​​of Brugnano
Discover Italy

Contemporaneity and uniqueness: the values ​​of Brugnano

9 June 2025
Next Post
recipe and secrets for a perfect dessert

recipe and secrets for a perfect dessert

the Essence of Tuscan Biodynamic Viticulture

the Essence of Tuscan Biodynamic Viticulture

A taste of the eastern shore of Garda • Food and Wine Italy

A taste of the eastern shore of Garda • Food and Wine Italy

Dentures – Italian recipes by GialloZafferano

Dentures - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Fisar launches the 2024 association campaign: 52 years of wine experiences

Fisar launches the 2024 association campaign: 52 years of wine experiences

15 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In