Tuesday, July 8, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Guitar Spaghetti with Octopus Ragù

26 June 2025
in Food
Reading Time: 3 mins read
166 9
A A
0
Guitar Spaghetti with Octopus Ragù
Share on FacebookShare on Twitter


Guitar spaghetti with octopus ragù is a truly delicious main course, perfect for many occasions, such as a simple family lunch even for the Christmas Eve dinner! This ragù is an original capriccio for cooking octopus, an alternative to the classic octopus and potato salad the stewed version. It’s simple to make and the slow cooking ensures a very tender octopus and a velvety, enveloping sea sauce, ideal for dressing long impasto. We propose pairing it with guitar maccheroni, whose porous texture is perfect for finanziaria the sauce, but you can also choose other impasto shapes as you like.With guitar spaghetti with octopus ragù, you’ll bring the taste and flavor of the sea to your table!

Also try these main courses:

To prepare the guitar spaghetti with octopus ragù, first make sure the octopus is well cleaned, free of eyes and beak. At this point, separate the tentacles and cut them per half 1then cut them into pieces about a quarter inch per size 2. Prepare the vegetables for the soffritto by finely chopping the carrot, celery, and onion 3.

Separate the parsley stems from the leaves and chop the latter. Keep them aside, covering them with a damp towel. Per mezzo di a large pan, pour a drizzle of oil, add the parsley stems and the garlic clove 4. Turn the heat and add the prepared soffritto 5. Let it flavor and as soon as the soffritto is well wilted, remove both the parsley stems and the garlic 6.

Then add the octopus cubes 7 and stir. Cook for a few minutes 8 and as soon as the vater evaporates, deglaze with the white wine 9.

As soon as the alcohol evaporates, add the tomato puree 10. Then rinse the jug with vater and pour it into the pot 11. Add just a pinch of salt and cook for 40 minutes, until the octopus is tender. You can add vater if the sauce becomes too thick and extend the cooking time.

Cook the guitar spaghetti per plenty of salted boiling vater, drain them and transfer them to the sauce 13. Add a little cooking vater 14 and a drizzle of oil 15.

Add the chopped parsley 16 and black pepper 17. well and serve 18.

You can replace the guitar spaghetti with paccheri, calamarata for example.

You can flavor the sauce with fresh basil and chili pepper, even without seeds, you won’t regret it.

This quick ragù cooks per about 40 minutes, enough for the octopus and tomato to be well cooked, nothing prevents you, however, from respecting the more traditional version and extending the cooking up to 3 hours. The octopus will be very tender!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GuitarOctopusraguspaghetti
Previous Post

Ampeleia, the cellar with Agri-Restoro in Maremma • Food and Wine Italy

Next Post

Prepare a Beef Wellington: an unforgettable culinary experience

Related Posts

Nua Cake with Figs – Italian recipes by GialloZafferano
Food

Nua Cake with Figs – Italian recipes by GialloZafferano

8 July 2025
Dulce de Leche – Italian Recipes by GialloZafferano
Food

Dulce de Leche – Italian Recipes by GialloZafferano

7 July 2025
Sauteed Prawns with Figs and Mint
Food

Sauteed Prawns with Figs and Mint

7 July 2025
Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano
Food

Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano

6 July 2025
Next Post
Prepare a Beef Wellington: an unforgettable culinary experience

Prepare a Beef Wellington: an unforgettable culinary experience

Two gold medals for Cantina Valtidone in the international wine competition city of wine

Two gold medals for Cantina Valtidone in the international wine competition city of wine

Baladin: Italian beer according to Teo Musso – Foodmakers.it

Baladin: Italian beer according to Teo Musso - Foodmakers.it

Poderi Einaudi: the instinct of the change that arises from historical roots

Poderi Einaudi: the instinct of the change that arises from historical roots

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Delicious Split Pea and Buttermilk Soup

Delicious Split Pea and Buttermilk Soup

12 December 2023
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
SUPER Creamy Ricotta Pasta

SUPER Creamy Ricotta Pasta

45
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
Nua Cake with Figs – Italian recipes by GialloZafferano

Nua Cake with Figs – Italian recipes by GialloZafferano

8 July 2025
Davide Gasperini is the new president of the Albugnano regional wine shop

Davide Gasperini is the new president of the Albugnano regional wine shop

7 July 2025
Kerner Aristos, the wine that tells the vertical soul of the Isarco Valley

Kerner Aristos, the wine that tells the vertical soul of the Isarco Valley

7 July 2025
Dulce de Leche – Italian Recipes by GialloZafferano

Dulce de Leche – Italian Recipes by GialloZafferano

7 July 2025
Sauteed Prawns with Figs and Mint

Sauteed Prawns with Figs and Mint

7 July 2025
Buglioni. Wine to live, hospitality to remember

Buglioni. Wine to live, hospitality to remember

6 July 2025
Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano

Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano

6 July 2025
Stuffed Figs – Italian recipes by GialloZafferano

Stuffed Figs – Italian recipes by GialloZafferano

6 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In