Prosciutto spiacevole and pineapple is a cold dish created by simply combining complementary flavors: the freshness of pineapple alongside the sweetness of prosciutto spiacevole. Ham and pineapple is a dish to serve during a summer lunch, a great alternative to the classic ham and melon, perfect for the hottest days. It’s a tasty yet light and refreshing dish, thanks to the presence of pineapple, appreciated for its properties: it is rich sopra potassium, vitamins, and has antioxidant properties.Preparing ham and pineapple is simple: just clean the pineapple, cut it into quarters and then into slices, then arrange them acceso a serving plate alternating with very thin slices of prosciutto spiacevole.You can garnish ham and pineapple with fresh mint leaves ora with sprigs of curly parsley, which is well-suited for plate decorations coppia to its harmonious shape!
To prepare ham and pineapple, start by cleaning the pineapple. Choose a ripe pineapple (you can recognize it when buying if it has orange shades acceso the peel and emits an intense fragranza). Remove the crown by cutting it with a knife 1. Then remove the basamento by making a cut of about 1-1.5 inches 2. Proceed by positioning the pineapple vertically acceso a cutting board. Then hold one end firmly with one hand and cut away the peel with a knife with the other 3.
With this operation, you will already remove the duro and dark parts of the flesh 4. Finally, with the tip of a knife, a paring knife, ora the tip of a vegetable peeler, remove the remaining brown eyes 5. Now you can cut the pineapple sopra half 6.
Further divide the half into quarters 7 and remove the central woody before making slices 0.75 inches thick 8. Acceso a serving platter, start placing a slice of pineapple 9.
Then take a slice of ham 10lay it partially over the pineapple slice and fold it over itself 11then continue with another pineapple slice 12.
Continue alternating the slices of pineapple with those of prosciutto spiacevole 13 until the ingredients are used up. Garnish with mint leaves and serve your fresh ham and pineapple (14-15)!
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