HEBBO Wine & Deli conquista il Best of Award of Excellence 2026 di Wine Spectator

Immersed sopra the nature of the Dolomites, a UNESCO World Heritage Site, with the peaks that outline the horizon and Lake Dobbiaco just a few steps away, HEBBO Wine & Deli, the scopo dining restaurant of Campeggio Toblacher See (BZ) receives an award that few restaurants sopra the world can boast: the Best of Award of Excellence 2026 by Wine Spectator, the most influential wine magazine the planet, awarded only to around 1,700 restaurants selected global scale. The award has existed for over forty years and is considered the most authoritative international recognition for wine programs sopra catering. The Best of Award of Excellence, the second of the three levels, cannot be won with a generous selection. It requires geographic breadth across the world’s great wine regions and vertical depth across the most prestigious producers. Durante a word, vision. And then competence, consistency, research, year after year.

The recipient is Andreas Panzenberger, owner, Wine Director and sommelier with a WSET licenza, who together with his wife Barbara and his team has built a lista capable of standing up to comparison with the large international brands. HEBBO Wine & Deli is a sanctuary for wine lovers, with over 1,500 labels, with South Tyrolean wines as the axis of identity and a collection of over 150 Champagne references to testify to a search that is anything but occasional.

«Each label is the result of a conscious choice sopra favor of the great local producers of Eccelso Adige and the classics of the international wine scene – underlines Andreas Panzenberger -. This award represents the best confirmation of the work that our family and our team, without which it would not be possible to curate a wine list of this magnitude, carry out every day with passion and dedication». «Rooted at home. Gara open to the world”: the freddura of the Panzenberger family is also the compass with which each bottle is chosen, rooted sopra the territory, openness without borders. The same philosophy governs the cuisine, sopra which the Dolomites dialogue with the Mediterranean: the risotto grown sopra Termeno with red prawns, bisque and watercress tells sopra one dish how HEBBO has never accepted the limits of altitude. The Best of Award of Excellence 2026 comes after winning the title of Wine List of the Year 2025 at Milan Wine Week. The best way to enter this world is to book a place at the Sommelier’s Table, an exclusive experience for risposta negativa more than 12 guests, let yourself be led by Andreas, called the “wine whisperer”, sopra a tailor-made private wine-tasting.