Monday, January 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Leone de Castris, 100 years of bottling in Puglia – Foodmakers.it

2 October 2025
in Wine
Reading Time: 2 mins read
172 3
A A
0
Leone de Castris, 100 years of bottling in Puglia – Foodmakers.it
Share on FacebookShare on Twitter


The Leone de Castris winery of Salice Salentino (Le) crosses a monumental rete: the centenary of bottling activity. This anniversary, celebrated October 1, 2025, is not only a tribute to a century of meticulous work, but confirms the undisputed role of the cellar as a pillar of enology per mezzo di Puglia and per mezzo di the entire Italian veduta. A perfect balance between deep tradition and constant innovative push.

The story, from the roots to the first rosé of Italy

Originally founded per mezzo di the distant 1665, Leone de Castris formalized his vision projected to the global market with the beginning of the bottling operations a century . The company stands out for having given birth to a true national icon: the 1943 Five Roses, recognized as the first pink wine bottled per mezzo di Italy. This historic product defined the campione for a successful category today, rooting the identity of the company per mezzo di Salento.

Excellence and international breath

Today, the quality of the Leone de Castris wines is appreciated well beyond national borders. The company exports its products to over 50 countries per mezzo di the world, demonstrating how the investment per mezzo di territorial quality can translate into a lasting global success. Forestick management has made it possible to keep the native roots alive and, at the same time, to compete with international excellence, bringing the flag of Puglia to tables around the world.

Future vision and strategic investment

The anniversary was an opportunity to reiterate the commitment to the next generations. The current guide of the company, Piernicola Leone de Castris, has outlined a clear strategy: “This anniversary is not a point of arrival, but a new restart. The future of Italian wine also goes from reality like ours, which continue to invest per mezzo di the territory, people and quality”. The declaration highlights how attention to human and territorial factors is the engine of the continuous corporate evolution.

Final budget and reflection

The milestone of 100 years of bottling for Leone de Castris does not mark the end of a path, but the beginning of a new chapter. This success celebrates the ability of a historical reality to expertly balance the secular legacy with the need to innovate. It is a lesson how the roots, if well cared for, can become the springboard for excellence and for the spread of Made per mezzo di Italy per mezzo di the world, offering a crucial starting point the durability and resilience of Italian family companies.

Correlated



Source link

Tags: bottlingCastrisFoodmakers.itLeonePugliaYears
Previous Post

Cormorant: since 1977 a fish icon in Milan

Next Post

Homemade Marshmallows – Italian recipes by GialloZafferano

Related Posts

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass
Wine

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
Barolo by Josetta Saffirio: exclusive tasting in Rome
Wine

Barolo by Josetta Saffirio: exclusive tasting in Rome

9 January 2026
Italian wine has reached maturity. Now we need choices
Wine

Italian wine has reached maturity. Now we need choices

8 January 2026
Goodbye to Arnaldo Caprai, the man who taught Sagrantino to speak to the world • Food and Wine Italia
Wine

Goodbye to Arnaldo Caprai, the man who taught Sagrantino to speak to the world • Food and Wine Italia

6 January 2026
Next Post
Homemade Marshmallows – Italian recipes by GialloZafferano

Homemade Marshmallows - Italian recipes by GialloZafferano

Creamy Pear and Gorgonzola Risotto with Balsamic Glaze

Creamy Pear and Gorgonzola Risotto with Balsamic Glaze

Drinking the territory – The winners and the award ceremony

Drinking the territory - The winners and the award ceremony

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
Eggnog – Italian recipes by GialloZafferano

Eggnog – Italian recipes by GialloZafferano

3 December 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
Authentic Ricciarelli Recipe from Nonnas

Authentic Ricciarelli Recipe from Nonnas

30 November 2023
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

49
ITALY VS FRANCE Food Face-Off #shorts

ITALY VS FRANCE Food Face-Off #shorts

38
30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

38
CHEAPEST Veg Pizza at home !!

CHEAPEST Veg Pizza at home !!

43
Creamy Burrata Pizza Perfection! | Twisted

Creamy Burrata Pizza Perfection! | Twisted

16
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
GENOA (Genova) Italy 🇮🇹 | City Driving Tour 4K 🚗 Discover Italy’s Historic Port City

GENOA (Genova) Italy 🇮🇹 | City Driving Tour 4K 🚗 Discover Italy’s Historic Port City

8
Chicken Strips with Peppers – Italian recipes by GialloZafferano

Chicken Strips with Peppers – Italian recipes by GialloZafferano

11 January 2026
International awards and new guides confirm the success of Cupertinum wines

International awards and new guides confirm the success of Cupertinum wines

11 January 2026
Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano

Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano

11 January 2026
Fried Rice with Tuna – Italian recipes by GialloZafferano

Fried Rice with Tuna – Italian recipes by GialloZafferano

10 January 2026
cherish today’s wine to understand it better tomorrow

cherish today’s wine to understand it better tomorrow

10 January 2026
Green bean, carrot, corn, and tuna salad

Green bean, carrot, corn, and tuna salad

10 January 2026
Pasta with clams, pumpkin, and mushrooms

Pasta with clams, pumpkin, and mushrooms

9 January 2026
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In