Friday, February 13, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Leone de Castris, 100 years of bottling in Puglia – Foodmakers.it

2 October 2025
in Wine
Reading Time: 2 mins read
172 3
A A
0
Leone de Castris, 100 years of bottling in Puglia – Foodmakers.it
Share on FacebookShare on Twitter


The Leone de Castris winery of Salice Salentino (Le) crosses a monumental rete: the centenary of bottling activity. This anniversary, celebrated October 1, 2025, is not only a tribute to a century of meticulous work, but confirms the undisputed role of the cellar as a pillar of enology per mezzo di Puglia and per mezzo di the entire Italian veduta. A perfect balance between deep tradition and constant innovative push.

The story, from the roots to the first rosé of Italy

Originally founded per mezzo di the distant 1665, Leone de Castris formalized his vision projected to the global market with the beginning of the bottling operations a century . The company stands out for having given birth to a true national icon: the 1943 Five Roses, recognized as the first pink wine bottled per mezzo di Italy. This historic product defined the campione for a successful category today, rooting the identity of the company per mezzo di Salento.

Excellence and international breath

Today, the quality of the Leone de Castris wines is appreciated well beyond national borders. The company exports its products to over 50 countries per mezzo di the world, demonstrating how the investment per mezzo di territorial quality can translate into a lasting global success. Forestick management has made it possible to keep the native roots alive and, at the same time, to compete with international excellence, bringing the flag of Puglia to tables around the world.

Future vision and strategic investment

The anniversary was an opportunity to reiterate the commitment to the next generations. The current guide of the company, Piernicola Leone de Castris, has outlined a clear strategy: “This anniversary is not a point of arrival, but a new restart. The future of Italian wine also goes from reality like ours, which continue to invest per mezzo di the territory, people and quality”. The declaration highlights how attention to human and territorial factors is the engine of the continuous corporate evolution.

Final budget and reflection

The milestone of 100 years of bottling for Leone de Castris does not mark the end of a path, but the beginning of a new chapter. This success celebrates the ability of a historical reality to expertly balance the secular legacy with the need to innovate. It is a lesson how the roots, if well cared for, can become the springboard for excellence and for the spread of Made per mezzo di Italy per mezzo di the world, offering a crucial starting point the durability and resilience of Italian family companies.

Correlated



Source link

Tags: bottlingCastrisFoodmakers.itLeonePugliaYears
Previous Post

Cormorant: since 1977 a fish icon in Milan

Next Post

Homemade Marshmallows – Italian recipes by GialloZafferano

Related Posts

Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026
Wine

Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026

13 February 2026
Tenuta delle Ripalte: where the island of Elba becomes wine
Wine

Tenuta delle Ripalte: where the island of Elba becomes wine

13 February 2026
new rules, here’s what changes • Food and Wine Italy
Wine

new rules, here’s what changes • Food and Wine Italy

12 February 2026
Amarone Opera Prima, the preview of the 2021 vintage in Verona
Wine

Amarone Opera Prima, the preview of the 2021 vintage in Verona

12 February 2026
Next Post
Homemade Marshmallows – Italian recipes by GialloZafferano

Homemade Marshmallows - Italian recipes by GialloZafferano

Creamy Pear and Gorgonzola Risotto with Balsamic Glaze

Creamy Pear and Gorgonzola Risotto with Balsamic Glaze

Drinking the territory – The winners and the award ceremony

Drinking the territory - The winners and the award ceremony

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

32
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
What’s a Master Sommeliers’ favourite Champagne?

What’s a Master Sommeliers’ favourite Champagne?

27
Old Italian Biscotti Recipe in 60 Seconds

Old Italian Biscotti Recipe in 60 Seconds

46
Creamy Lemon Salmon

Creamy Lemon Salmon

33
Savory Artichoke and Ricotta Pie

Savory Artichoke and Ricotta Pie

13 February 2026
Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026

Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026

13 February 2026
“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs

“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs

13 February 2026
Pork Rib Ragù Pasta – MyPinchofItaly.co.uk

Pork Rib Ragù Pasta – MyPinchofItaly.co.uk

13 February 2026
Paccheri with Faux Sauce – Italian recipes by GialloZafferano

Paccheri with Faux Sauce – Italian recipes by GialloZafferano

13 February 2026
Tenuta delle Ripalte: where the island of Elba becomes wine

Tenuta delle Ripalte: where the island of Elba becomes wine

13 February 2026
Soft cabbage rolls with meat, cooked in sauce

Soft cabbage rolls with meat, cooked in sauce

12 February 2026
new rules, here’s what changes • Food and Wine Italy

new rules, here’s what changes • Food and Wine Italy

12 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In