Even today supper is conserved with these scrumptious linguine with tuna and cherry tomatoes, a fast, simple, and yummy pasta meal, ideal for those who wish to bring a yummy meal to the table however have little time to devote to cooking. The trick to the success of this wonderful sauce is the existence of a delicious mix of tuna and olives, alluring active ingredients that are constantly readily available in the kitchen, making them ideal for quick-fix dishes like this! Discover here how to prepare linguine with tuna and cherry tomatoes and do not miss out on other variations of this pasta:
To prepare linguine with tuna and tomatoes, initially tidy and slice the onion 1 and the olives 2 Wash and cut in half the cherry tomatoes 3
Heat a splash of oil in a pan, include the onion 4 and the olives 5 then pepper 6
Salt and let it sauté for a minute 7 Include the cherry tomatoes and stew them for a number of minutes 8 On the other hand, prepare the linguine for half of their cooking time.
Include the tuna 10 to the sauce and continue cooking for the time it requires to prepare the pasta 11 Drain pipes the linguine into the pan 12 ensuring to keep a few of the cooking water.
End up preparing the pasta, including the reserved cooking water as required 13 When prepared 14 serve the linguine with tuna and cherry tomatoes garnished with fresh oregano leaves 15
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