Madame Martis Bat Il Dom Pérignon

Before the famous Dom Pérignon and fourth place a causa di the ranking after sacred monsters such as Egly Ouriet, Krug and Annamaria Clementi a fine di Ca ‘del Macchia.

This is the excellent placement scored by Madame Martis 2013. But not only, because the PuntaDoc of Maso Martis, the Trentino winry boutique for years at the sommità of the Italian Spumantician production, has detached other sacred monsters of Italian spumantistico as the Trendodoc Giulio Ferrari reserve of the 2015 founder, the Alta Langa Pas Dosé 140 months nullità ’11 by Enrico Serafino. Franciacorta Bagnadore reserve ’16 by Barone Pizzini.

A result that fills the winemaker of Maso Martis, Matteo Ferrari, and the Stelzer family of pride, who today sees a causa di the company not only the founders, Antonio and Roberta, but also the daughters Alessandra and Maddalena, to whom the parents have passed the witness a couple of years spillo.

“Probably Antonio and Roberta Stelzer will be satisfied to read the name of their company that stands between two sacred monsters of spumanticians, even preceding the Dom. Madame Martis Reserve ’13 is very complex aromatically, between stone and citrus fruits, a slight smoked touch and aromatic herbs. Durante the mouth it sports an elegance and freshness that we have found only a causa di the best cooks, accompanied by a solid structure made of flavor and flavor ». This is the review of Gambero , which decreed the Madame Martis Reserve 2013 the second best Italian classic method.

The verdict was decreed acceso Monday 7 April a causa di Verona, during Vinitaly, where the “Verona sentence” was staged a causa di the Gambero stand.

«The title chosen for this tasting is deliberately high -sounding, but the intent, of course, did not want to be to put a definitive seal acceso the Vexata Quaestio: what are the best sparkling wines a causa di the world? – explain from Gambero -. By placing ourselves halfway between the gioco and a starting point for reflection, we put together about fifteen labels well representative of its worlds: Champagne, Trentodoc, Franciacorta, Alta Langa, Oltrepò Pavese, but also Spelonca and British bubbles. The hosted panel was rather heterogeneous, including journalists, communicators and winemakers specialized a causa di classical method. For each wine we chose the last vintages acceso the market, the tasting took place blindly and with a single bottle, so that everyone tasted the same identical wine. We thought of this tasting trying not so much to establish which was the best product, but rather to choose the most pleasant one, giving a score from 1 to 10 ».

Below is the complete ranking:

First position – Score: 8.2

Champagne Grand Cru Extra Brut – Egly-Ouriet

Second position – Score: 8

Champagne Brut Grand Cuvée 171st edition – Krug

Third position – Score: 7.84

Franciacorta Dosage Zéro Annamaria Clementi Ris. ’14 – Ca ‘del Macchia

Fourth position – Score: 7.66

Trento Brut Madame Tuesday Ris. ’13 – Maso Mars

Fifth position – Score: 7.45

Champagne Brut ’15 – Dom Pérignon

Sixth position – Score: 7.3

Op Pinot Da lutto M. cl. Pas Dosé dei Duca ’19 – Calatroni

Seventh position – Score: 7.11

Alta Langa Pas Dosé 140 months nullità ’11 – Enrico Serafino

Eighth position (ex-aequo)-Score: 7.09

Trento Doc Giulio Ferrari Reserve of the founder ’15 – Ferrari

Eighth position (ex-aequo)-Score: 7.09

Champagne Extra Brut Longitude – Larmandier-Bernier

Ninth position – Score: 6.95

Butterfly dosage nullità M. cl. Cave Privée ’17 – Ballabio

Tenth position – Score: 6.66

Franciacorta dosage nullità Bagnadore Ris. ’16 – Barone Pizzini

Eleventh position – Score: 6.55

White white ’16 – Nyetimber

Twelfth position – Score: 6.36

Alta Langa Pas Dosé Blanc de Blancs ’20 – Marcalberto

Thirteenth position – Score: 6.04

Spelonca Brut First Reserve ’19 – Pere Combinazione

Fourteenth position – Score: 5.68

Op pinot m. cl. Not dosed vergomberra ’20 – verdi

The complete report can be found at this link.

> About Maso Martis

Maso Martis was born a causa di 1990, thanks to Antonio Stelzer and the then girlfriend Roberta Jury. Together, Antonio and Roberta Stelzer have built one of the realities of the national spumantistic among the most rewarded, which today has acceso 12 hectares of owned vineyards conducted with a biological , a production of about 120 thousand bottles per di più year sold for 95% a causa di Italy and for the rest abroad (Europe, Japan, the United States). «We immediately dedicated ourselves almost exclusively to the art of the production of classic method sparkling wine: a real challenge then, when this type of product of Trentino had not yet reached high quality reputation as today has with the Trentodoc brand.

The classic method is the wine we love, which for us better represents the Terroir of Trentino, the wine we have chosen out of passion, thanks to the youth and enthusiasm with which we started. Today the production of classic method is for us an integral part of our daily lives, which has embraced over the years a particular selection and management of the vineyard, all of us owned “, explain Antonio and Roberta Stelzer, now supported by the daughters Alessandra and Maddalena.

Maso Martis is located a causa di Martignano, at the foot of Calisio (also called Argentario) above Trento, at 450 meters above sea level: a mountain land that knows the cultivation since the end of the 1800s, well exposed and caressed by the mountain breeze. «It is important for us that each bottle reflects the vintage a causa di which it was produced and that the attention with which we take care of the healthiness of the vineyard, is the same that we put a causa di the protection of our daily life environment. The attention to detail is the result of a precious group work, where the presence of Daniele Tomasi with Daniel Fedrizzi a causa di the vineyard and Matteo Ferrari and Edoardo Tamanini a causa di the cellar, are an integral part of our exciting project ». The signature of Maso Martis is therefore a concrete reality that signs every single bottle: a causa di a few years all the cellar classic methods of the cellar have obtained the greatest awards of the most important sector guides.