Wednesday, July 29, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Mirabilia in Putignano: art and wine by Giovanni Aiello – Foodmakers.it

30 April 2026
in Wine
Reading Time: 7 mins read
170 5
A A
0
Mirabilia in Putignano: art and wine by Giovanni Aiello – Foodmakers.it
Share on FacebookShare on Twitter


What happens when “terroir” stops being just a concept linked to wine and becomes the physical space to host the talent of an entire territory? “Mirabilia – Chakra & ” happens, the initiative which for the entire month of May 2026 transforms the cellar of Giovanni Aiello – winemaker for love quanto a Putignano (ba) into a contemporary art gallery.

It is not just an exhibition, but a cultural project that redesigns the production space: among the barrels and aromas of Chakra wines, painting, sculpture, photography and installations find a home. The fede is to create a real connection between the local artistic sommario and the public, offering artists not only visibility but also a place to sell their works.

Sundays quanto a May: wine, vinyl and workshops

If during the week the cellar remains to visitors as an exhibition space, it is acceso Sunday that “Mirabilia” releases all its energy with five special events. The format? dal vivo music, the inevitable aperitif with Chakra wines and a series of workshop experiences to get your hands dirty (quanto a a creative sense).

Here are the highlights of the calendar:

Sunday 3 May: we start with the ceramic workshop curated by Kess’Art and the music of Cara Schiavano. Sunday 17 May: space for painting acceso ceramic plates, always under the guidance of Kess’Art. Sunday 31 May (grand risolutivo): the event extends from 11:00 to 17:00 with a very strong reference to the roots of Putignano. The program includes a papier-mâché workshop with an exhibition of handcrafted Pinocchios, a vinyl market and DJ sets curated by MarEmiliano and Rai.

Not just wine: a participatory experience

Giovanni Aiello’s objective is to broaden the concept of wine tourism: the cellar is voto negativo longer just the place where wine is “made”, but a conferenza center where the visitor can, for example, try his hand at creating a hand-painted label for his own bottles.

Useful information:

Where: Cacciottoli municipal road 1-3, Putignano (BA). When: every Sunday quanto a May (normale time 10.30am–1.30pm; 31 May until 5pm). Entrance: free and free, with the possibility of purchasing glasses of wine and food acceso site.

For those looking for a different way to experience Apulian Sunday, “Mirabilia” represents the perfect balance between the valorization of local talents and the pleasure of a good glass of Chakra.

PLAN

Every Sunday quanto a MayStandard hours: 10.30am – 1.30pmSunday 31 May: 11.00am – 5.00pm

Free entry and possibility of purchasing Chakra wines (glass bottle) and food acceso site

Sunday 3 May from 10.30am to 1.30pm

Music: Cara Schiavano – Santa DevotaWorkshop: Ceramics quanto a the cellar – curated by Kess’Art (maximum 30 participants)

Artists: Antonio Lanera – Piero Titano – Gianvito Turi – Asia Diomede

Sunday 10 May from 10.30am to 1.30pm

Music: Sandro SogliaArtists: Mariagrazia Proietto – Nico Nardomarino – Valentina Iacovelli – Irene Pucci

Sunday 17 May from 10.30am to 1.30pm

Music: Annita Pugliese – Milestones Gruppo

Workshop: Painting acceso ceramic plates for food use – organized by Kess’Art (maximum 30 participants)

Artists: Leonardo Lasalart

Sunday 24 May from 10.30am to 1.30pm

Music: Katia De Lorenzis

Art exhibition: Cerchio Pivot collective – Amigdalart (curated by Federico Simone)

Sunday 31 May from 11:00 to 17:00

Commedia musicale selection acceso vinyl with DJ MarEmiliano (Norbeat) Rai (Groove )

Workshops: Creation of labels acceso Chakra wine bottles – organized by Kess’Art (maximum 30 participants) Papier-mâché creations workshop

Exhibition of papier-mâché Pinocchios curated by Domenico Galluzzi

Artists: Davide Curci – Valentina Tamburrano – Greta Boccuzzi

For details acceso individual artists and workshop reservations (max 30 participants), you can consult the official social channels of Giovanni Aiello – oenologist for love.

img_7392.jpg
img_7389.jpg

I like:

I like Loading…

Related



Source link

Tags: AielloartFoodmakers.itGiovanniMirabiliaPutignanoWine
Previous Post

a light and quick main course

Next Post

Creamy and quick pasta with zucchini, speck and gorgonzola

Related Posts

Morellino del cuore, fourth edition
Wine

Morellino del cuore, fourth edition

28 July 2026
Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world
Wine

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

26 July 2026
Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia
Wine

Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia

26 July 2026
Nobile Montepulciano: vertical Pieve Le Grazie Talosa
Wine

Nobile Montepulciano: vertical Pieve Le Grazie Talosa

25 July 2026
Next Post
Creamy and quick pasta with zucchini, speck and gorgonzola

Creamy and quick pasta with zucchini, speck and gorgonzola

Tenacity and imperfection: Zorzettig’s Friuli

Tenacity and imperfection: Zorzettig's Friuli

recipes and traditions from Nice

recipes and traditions from Nice

Vegan lasagna with asparagus and peas: a creamy, easy recipe

Vegan lasagna with asparagus and peas: a creamy, easy recipe

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Eggplants Sardinian Style – Italian recipes by GialloZafferano

Eggplants Sardinian Style – Italian recipes by GialloZafferano

16 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

40
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
Saturday Rush in an Italian Kitchen

Saturday Rush in an Italian Kitchen

27
Why Pizza In Italy Feels Different – Joe Rogan

Why Pizza In Italy Feels Different – Joe Rogan

37
I Turned Pizza Into Pasta?! 🍕🍝

I Turned Pizza Into Pasta?! 🍕🍝

28
2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

24
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

28 July 2026
Baked Pasta with Fried Aubergines

Baked Pasta with Fried Aubergines

28 July 2026
MIB Trieste and Assoenologi together for the managerial training of winemakers

MIB Trieste and Assoenologi together for the managerial training of winemakers

27 July 2026
handmade orecchiette and baked rice

handmade orecchiette and baked rice

27 July 2026
Every note counts: when Krug’s 2008 becomes music

Every note counts: when Krug’s 2008 becomes music

27 July 2026
soft and quick to make

soft and quick to make

27 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In