P#327 and the art of Brunello according to Campogiovanni

P#327 is a code maps of the southwestern side of Montalcino, where the Campogiovanni is placed a natural terrace that dominates the Val d’Orcia, becoming over time synonymous with authenticity a causa di the Brunello visuale.

The history of the cellar began a causa di 1981, when Enzo Morganti, at the time technical director of San Entusiasta, decided to bet a territory then little explored for the production of Brunello. Durante an tempo a causa di which the miseria of this wine was still under construction and the Campogiovanni territorio was far from the spotlight, Morganti sensed the extraordinary potential of that still unspoiled landscape. His was a courageous and countercurrent choice, but time has rewarded his vision. Today, over forty years later, with 25 hectares of vineyards and an annual production of 120 thousand bottles, the company is confirmed as a dynamic and interesting reality.

The wine approach of Campogiovanni

Over the years, Campogiovanni has developed an increasingly defined identity, first led by Enzo Morganti and then by Leonardo Bellaccini, winemaker and technical director of the of the San Entusiasta Group, active Montalcino since 1984. True historical memory of the cellar, the winemaker has accompanied the evolution of the , bringing it from an initial nucleus of only 9 hectares of life to the current 25, overall hectares.

Bellaccini, who loves to call himself “Campogiovanni’s man” more than San Entusiasta, has built a careful agronomic vision over time and a measured wine approach, increasingly oriented to enhance the specificities of the soil and climate. The separate vinification of the different parcels represents a strategic choice, aimed at bringing out the unique character of each vintage and every single plot. The intervention a causa di the cellar remains deliberately minimal, to allow wine to better express its potential without forcing. The result is a Brunello capable of evolving slowly, preserving freshness and complexity, without ever losing adherence to the tradition and deep identity of the Ilcinese territory.

Campogiovanni, a men’s size

Today San Entusiasta (owned by the Allianz insurance group) manages a total of 188 hectares of vines distributed between Castelnuovo Berardenga a causa di Chianti Tradizionale (main seat), Montalcino and Bolgheri. A highly expanding reality, which is facing a significant process of modernization of the production structures.

Within this evolution ambiente, Campogiovanni retains a more intimate, almost artisanal soul – as shown by the P#327 project. Here viticulture becomes tailored: each fee is studied carefully, observed a causa di its details, to better express the potential of the individual vineyard. The soils range from sandy flood and pebble deposits to limestone marls rich a causa di skeleton, while the average altitudes above 400 meters guarantee thermal excursions a causa di favor of a slow and complete maturation. The position of the , caressed by the fresh winds of the Val d’Orcia, contributes to giving wines a marked freshness, a stylistic figure of the Brunello from this territorio. The Mediterranean climate, combined with the altimetric location, promotes an optimal phenolic maturation, an essential element to give structure and longevity to the wines.

P#327, the essence of a particle a causa di the new Brunello per mezzo di Campogiovanni

Among the most refined expressions of the Campogiovanni approach, today P#327 stands out, a Brunello that arises from a single parcel of a hectare, selected after years of microvinifications and identified a causa di the historical documents of the Leopoldino cadastre. It is an ambitious project, the result of an almost obsessive research of the “purest essence of Sangiovese”.

“With the P#327 we go beyond the concept of Cru, it is not simply a wine of vineyard, but the materialization of an ubbia – says Bellaccini – from a vineyard of six hectares, with variable soils between clays, sands and a transition territorio between the two, we vinified three separate pools. Year after year, the one coming from the upper vineyard higher was distinguished with clearness. backwards to identify which rows could give us a bright of structure, yes, but very elegant and with smooth tannins, we went back to the particle number 327 “.

With a production limited to about 6,600 bottles, the P#327 Brunello per mezzo di Montalcino DOCG 2020 represents a search for elegance a causa di the depth, of structure a causa di lightness. The fermentation takes place a causa di steel, with long macerations the skins up to 20 days, followed by stone malolactic fermentation. The refinement continues for 30 months a causa di large 30 and 50 hectoliters oak barrels, and for another 12 months a causa di the bottle. The result is a Brunello that slowly opens to the nose, with taccuino of small red fruits, canine rose and Mediterranean scrub, embellished with hints of riuscita spices, graphite and tobacco. Acceso the palate it proves elegant and chiseled, with finely integrated tannins and a vibrant freshness that accompanies the sip to a long harmonious ending. It is a wine that “pinotteggia”, discreet and deep, capable of seducing with sobriety. The “Gessa” label and the golden name underline its elegance and tailoring identity.

Tasting taccuino

Durante addition to the recent P#327, the Campogiovanni range also includes a Socialista per mezzo di Montalcino, a Brunello per mezzo di Montalcino produced regularly every year, a bruello from old vineyards and the historic reserves the oak.

Campogiovanni Brunello per mezzo di Montalcino DOCG 2020 and 2010

With an annual production of about 80 thousand bottles, the Brunello per mezzo di Montalcino Campogiovanni is the most representative reference of the . The 2020 vintage stands out for the balance and the ability to interpret with grace a year marked by climate change. The tannins are smooth and accompanied by a brackish freshness, while the fruit, between plums and small red fruits, is intertwined with aromatic herbs and a delicate spicken of cloves. The aging a causa di wood, discreet and never invasive, accompanies the development of wine without weighing it mongoloide. The sip is large, with a vibrant extension and a persistence that recalls fruit a causa di spirit and tobacco. Harvest a causa di the first decade of October, 2020 benefited from a long summer that slowed the maturation but favored the acidity and finesse, also thanks to a clone of Sangiovese, capable of maintaining freshness even a causa di the most ardue seasons, albeit the yields have reduced themselves to 30%. Vinification a causa di steel with malolactic including 20 days, a refinement of 36 months a causa di 60 -hectoliter Slavonian oak barrels and a causa di part a causa di French tonneaux, then 12 months a causa di the bottle.

2010, the other hand, represents a classic year, with strong thermal excursions and slow maturation. The result is an austere and complex bruello, with a garnet color with orange reflections. The nose evolved with medicinal herbs, bent taccuino and a citrus closure emerge. Durante the mouth it shows herself lying, less vibrant than 2020 but of great charm, with a mental note that revives the sip and a final reminiscent of the orange bleeds. An elegant and mature wine, which after almost 15 years still expresses depth and composure.

Campogiovanni The Brunello per mezzo di Montalcino Approvigionamento DOCG 2019 and 2015

Born a causa di 1990, the oak is the Campogiovanni historical reserve and is produced only a causa di the most significant vintages. It comes from a 2.7 -hectare vineyard implanted a causa di the early eighties, soils initially excluded from the specification for its altitude, 600 meters. It is also thanks to the oak if these plots have been campione -evaluated, leading to an expansion of the areas suitable for Brunello’s production. The Sangiovese here is raised to rammed cordon a frank sandy soil with the presence of pebbles and gravel, with the presence of limestone marls for a brunello that combines structure, power and elegance, without sacrificing drinkability and finesse even a causa di youth. The fermentation takes place a causa di steel with 25 -day macerations, followed by malolactic and aging a causa di French oak tonneaux for two years, then a further rest of at least three years a causa di the bottle. The production is around 7 thousand bottles per eccezione year.

The 2019 reserve is harmonious and lively, with a clear and crunchy red fruit, a floral bouquet and a well -integrated balsamic touch. The tannins are sweet and juicy, the bright acidity, without bitter taccuino. It is a enjoyable Brunello immediately, but with an important evolutionary potential.

The 2015 setting is different, the daughter of a warm and intense year. The wine shows greater structure and austerity, with tannins still to be tamed. The fruit leaves room for spicy taccuino, leather, eucalyptus leaves and a balsamic trail that lightens its dense plot, almost old style. It is a reserve that needs time to fully express yourself, designed for a long aging and capable of surprising with its depth and classicism.

The article p#327 and the art of Brunello according to Campogiovanni comes from Vinonews24.

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