Pasta Frolla Recipe - Easy Italian Shortcrust Pastry Recipe

The art of making the best crumbly crostata or Italian sweet shortcrust pastry for cookies begins with this simple and fast pasta frolla dish. Pasta frolla is the Italian term for sweet shortcrust pastry made from a base of flour, butter, egg and sugar.

In simply a couple of actions, you can prepare this dessert base pasta frolla dish and make shortcrust pastry cookies with icing sugar to serve in addition to coffee or tea. Or possibly you remain in the state of mind for a nutella crostata, merely follow this pasta frolla dish, then blind bake the tart case or shell and top with a generous layer of nutella chocolate hazelnut spread. So delicious!

Devices:

electrical beater to beat the pasta frolla at the start of the dish with the primarily damp components such as the eggs.
fork or spatula to blend the dry components into the sweet pastry dough.
bowl for blending all the components together.
rolling pin for forming the dough.
flat board or flat surface area for presenting dough.

This Italian sweet shortcrust pastry dish just takes about 10 minutes to blend, then you will need to let the dough rest for thirty minutes and after that it is prepared to bake in whatever type you please, from pie crust base to Italian sweet shortcrust cookies, there are a lot of tasty desserts you can produce.

Components

All-purpose flour (2.64 cups|330 grams + additional to flour the pastry board and rolling pin)– make sure to sort the flour so the flour particles are little and quickly taken in by the liquid part for a smooth pastry dough.
Unsalted butter (11.79 tablespoon|165 grams)– cold saltless butter must be softened to space temperature level. Some dishes require “cutting” in cold butter, however we choose this more conventional technique of utilizing it softened.
Egg (1 entire egg + 2 extra egg yolks)– the eggs need to be little or medium and you can set the egg whites aside to make another dish.
Granulated sugar (0.65 cups|130 grams)– this is a sweet shortcrust for dessert food so you will absolutely require to include white sugar to make it sweet. We do not suggest utilizing other kinds of sugar such as brown sugar or raw sugar since it alters the texture of the pastry dough excessive.
Lemon enthusiasm (1)– enthusiasm of one skin or you can replace with other citrus enthusiasm such as orange enthusiasm.
Vanilla extract (1 teaspoon or 1 package of vanilla powder or the seeds of 1 vanilla pod)– if you choose to simply have the lemon taste you can likewise select to exclude vanilla completely for your Italian sweet shortcrust pastry.
Salt (1 pinch)– a small quantity of salt in fact highlights the sweet taste in this Italian pasta frolla.

How to make pasta frolla step-by-step

Whipping the very first components. Initially, leave the cold butter out at space temperature level till it softens. In a big bowl utilize an electrical beater to whip the softened butter with the sugar, lemon enthusiasm, and vanilla for a minimum of 3 to 4 minutes till frothy and fluffy (image 2).

Now include the eggs one at a time, still whipping with an electrical beater till totally blended in and frothy (photo 3). Additionally, you can utilize a stand mixer with a flat beater or paddle accessory to do this kind of beating/mixing.

Include dry components and form a dough ball. Now put the flour into the mix (image 4) and blend all the components rapidly with a spatula or fork (image 5), do not over-stir. Location the dough on a flat board or work surface area and compact it rapidly with cold hands (image 6). If it ends up too soft, include a bit more flour, however simply enough to form a smooth ball. Do not knead the mix.

pasta frolla dough mixed with a fork and hands

Chill the sweet pastry dough. Wrap the ball securely in stick movie (image 7), flatten somewhat and location in the refrigerator to chill for 1-2 hours or in the freezer for thirty minutes. This traditional shortbread dough with butter, no matter how you prepare to utilize it, need to be presented when cold.

Usage shortcrust pastry dough to make something. When you are prepared to utilize this fundamental dish for pasta frolla in among the tasty Italian desserts it can be utilized for, merely dust a flat work surface area with really little flour and gently flour a rolling pin and after that present the dough into the shape you desire.

pasta frolla dough rolled thin and cut into shapes

Professional suggestions

Over-crumbly dough. If your dough is too crumbly and will not remain together in the type you are attempting to make it into such as a crostata base or cookie, probably you have actually strained the dough. If this takes place, include a teaspoon of cold water and combine with a fork for a really short duration and after that attempt to form once again.
Let it chill. Never ever attempt to deal with the Italian pastry dough while it is still warm or space temperature level. Constantly cover in cling wrap and let it rest for 1-2 hours in the fridge or thirty minutes in the freezer so the butter can compact and the dough is simpler to present.
Usage parchment. If you are making a crostata or pie crust, you can present the pasta frolla dough straight onto parchment paper and after that turn it over and carefully press into the preferred mold.

Other dishes that utilizes pasta frolla:

Variations to pasta frolla

Avoid the butter. If you choose not to utilize butter to make this fundamental dough, then you can replace the butter with 5.5 tablespoon|75 grams of sunflower oil. The remainder of the sweet pastry dough dish is precisely the very same.
Include some baking powder. If you prepare to utilize this dish to make crostata or tart base, you can include 1/2 teaspoon of baking powder into the dough when you include the flour and you will have a somewhat softer shell that expands ever so somewhat.

Frequently Asked Questions

Can pasta frolla be blind baked?

Yes, you can blind bake your pasta frolla by rolling it out with a rolling pin and fitting it into the shape you desire, such as a crostata or pie pan. Then bake it in the oven at 350 ° F|180 ° C for 20-25 minutes or till golden brown and let cool. When cool you can fill it with your filling that does not require to be prepared such as nutella or you can make a cannoli pie by including a mix made from: ricotta cheese, chocolate chips, powdered sugar and a dash of nutmeg.

Can I make pasta frolla the day ahead?

Yes, you can make pasta frolla the day ahead and after that leave it over night in the refrigerator. It may be a little too tough to deal with directly from the refrigerator after a lot of hours so you can let it remain at space temperature level for 20 minutes, compact it once again with your hands then roll it out to utilize in the preferred dish. The pasta frolla dough can be accumulated to 4 days in the refrigerator securely covered in saran wrap.

What density should pasta frolla be presented to?

If you are making tarts, crostata or other “shells” the pasta frolla dough need to be rolled to a 5 mm density. If you are making cookies the dough need to be rolled to a 4 mm density, if you are utilizing the dough to make cookies that will be filled and matched, then present to a 3 mm density or less.

The length of time should I prepare pasta frolla cookies?

You can bake pasta frolla cookies that are thin and just one layer at 350 ° F|180 ° C for 10 minutes or till golden. Several layer cookies or with great deals of filling will take longer, around 12-18 minutes depending upon the size and density.

Initially, leave the cold butter out at space temperature level till it softens.

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In a big bowl, utilize an electrical beater to whip the softened butter with the sugar, lemon enthusiasm and vanilla for a minimum of 3 to 4 minutes till frothy and fluffy.

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Now include the eggs one at a time, still whipping with an electrical beater. When the very first one has actually taken in include the 2nd and so on. You need to get a frothy mix.

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Now put the flour into the mix and mix rapidly with a spatula or fork, do not over stir.

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Location the pastry dough on a flat board or work surface area and compact it rapidly with cold hands. If it ends up too soft, include a bit more flour, however simply enough to form a ball. Do not over mix or knead!

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Wrap the dough ball securely in cling wrap, flatten somewhat and location in the refrigerator to chill for 1-2 hours or in the freezer for thirty minutes. No matter how you prepare to utilize it, this traditional shortbread dough with butter need to just be presented when cold.

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When you are prepared to utilize this pasta frolla fundamental dish in another of the tasty Italian dessert dishes it can be utilized for, merely dust a flat work surface area with a really percentage of flour and gently flour a rolling pin and after that present the dough into the preferred shape and bake as required.